A couple years ago, while in Taiwan, I was amazed at the impressive increase in the demand of dairy products. At the time the existing statistics revealed that the Taiwanese per-capita consumption of dairy products was something like 50 times the figure for mainland China.
I thought Asians tended to be lactose-intolerant, but apparently that's not true, or at least it doesn't prevent a big increase in dairy consumption when standards of living rise.
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