Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Tuesday, March 09, 2010
American Food History
James McWilliams has an interesting post skimming the American past and our views of food. I think there could be another post on how eating new and different foods has been a mark of culture and class. (Is it just coincidence that Tyler Cowen and Ezra Klein are both very much into food?)
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