Wasting Food

Grist has the John Oliver video on the subject--as usual quite funny.   There's an interesting bit with a farmer at a farmers market noting that it's difficult to sell the last item in the last hour.  People like to choose, and they look askance at things which people before them have not chosen. Particularly with produce there's got to be some differences among items, so the last one left likely is the least desirable, and who wants to buy the least desirable?

Is BLS Missing the Food Movement?

Government Executive has a piece on the Bureau of Labor Statistics predictions of job growth by occupation over the next 10 years.  It's interesting, but BLS projects that jobs in agriculture will shrink (-3.4 percent), the only occupation for which that's true.  However, the piece revisits the predictions from 2002.  It turns out they had predicted a 2 percent drop in ag jobs, but the reality was a 7.4 percent increase!

That might tie into the increase the Ag census has seen in the number of farms, which in turn might be driven by the popularity of organic and niche farm products, otherwise known as the food movement.  I can see it growing, particularly as Whole Foods (we own shares) does more linking with local producers and moves into smaller cities, like Boise, Idaho. 

Farmers Market as Intermediary

Jane Black writes in Wednesday's Post about a farmers market which serves as an intermediary between local farmers and their customers.  Organized as a co-op, it sells the farmer's produce for a 10 percent cut of the proceeds, thereby saving the farmers from having to sell and enabling them to continue producing.  It sounds good.  It sounds like the Reston farmers market at the corner of Rte 7 and Baron Cameron back in the 70's, 80's, and 90's.  That was run by a hippie who settled down and made his living by serving as a middleman between farmers and customers.  He got into trouble with the zoning people by going too far a field for some of his products, but it worked for a long while.

Selling cooperatives go way back.  They work, for a while, I think, but eventually something changes.  The person who drove the enterprise gets old or tired, or both; free market forces drive expansion and conversion into something like Whole Foods, or the clientele ages, changes, or moves. 

French See Our Farmers Markets and Go One Better

According to Mr. Beauregarde, they converted the whole Champs Elysses to a farmers market with 8,000 young farmers:

The aim of the operation, which started on Sunday and finishes at 8pm this evening is to remind Parisians that 80% of the nation’s territory is still predominantly rural, even if only 20% of the French actually live there, and 10% of the French still earn a living from the land. That living though can no longer be called a life. Revenues of the nation’s dairy farmers and cereal growers have fallen by 30% over the last two years, and things are not set to get much better with the forthcoming révision of the Common Agricultural Policy. So, today’s « display » of the nation’s agricultural wealth in the nation’s capital is to tell all those big city types that French agriculture can deliver the goods, but not for very long.

Farmers Markets Are Inefficient

That's a reality recognized in this post at Ethicurean.  Adam Smith recognized the virtues of specialization, but farmers' markets make the farmer be good at both growing and selling.  A farmer who has to spend much of the summer standing in a stall at a market is prevented from growing as much as she can.  Granted some select farmers can attract enthusiastic interns who can fill in, but it's not a formula that works for growing that sector of the agricultural economy.