Minnesota’s growth in small farms is largely concentrated in the Twin Cities area and is beholden to the state’s strong organic product movement and its large immigrant populations in quest of ethnic meats and vegetables. For example, inventories of goats have quadrupled in the state during the past decade.-their "tiny" farms grew in number, as more farms grew through Community SupportThis relates to a book I just finished, a good read: Hit by a Farm, by Catherine Friend which sort of encapsulates the trend, although the two women who owned the farm went with sheep, not goats. It was blurbed by Garrison Keillor, to whom I look for an update on his "Norwegian bachelor farmers" (an uncle was a German bachelor farmer) to include the Hmongs and women crunchies now popping up around Minneapolis/St. Paul.
Thursday, February 19, 2009
Norwegian Bachelor Farmers, CSAs and Goats
Piece in the Mankato Free Press on Minnesota farms, where the very small and very large both increased in number: