Barbecue ribs, fried chicken, rib-eye steak, lobster tails, crab legs, roast turkey, stir-fry, cheeseburgers, fries, onion rings, egg rolls, breaded shrimp, buffalo wings, chili, crepes, pancakes, omelets, waffles, burritos, tacos, quesadillas, quiches, bacon, polish sausages, pulled pork, corned beef hash, milk shakes and smoothies — and that’s just for starters. (From Edge of the West post quoting a Chicago Tribune article, also going back to GI's in Britain in WWII.)Makes me hungry just to read it. If it's okay for the military to eat comfort food in a war zone, is it okay for the lower class to eat comfort food in their daily life?
Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Thursday, February 12, 2009
If Crunchies Join the Military
Maybe we do need a draft. I don't suppose there's any other way which would lead the greens and organic food people to join the military voluntarily. The greens do have kids, so they study and criticize the school lunch program. (See here for an Asian comparison.) But our men and women in uniform are left with the Iraq 20 and comfort food such as:
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