One of the interesting developments since the 1950's when mom first subscribed to Organic Gardening is all the cross-cutting currents in this area. There's the development of big food chains like Whole Foods that focus on the organic area, there's the development of Community supported agriculture chains, there's the "locavore" movement that would seem to reject organic food shipped in from abroad and accept hothouse food grown locally, there's the infighting among the various elements of the organic community over what the term means, there's the possibility of genetically modified organic food. And now, coming to DC, is organic fast food.
(I recognize this is an oversimplified summary. The bottom line is folks should be happy at the confusion and conflict--it all means people see a bandwagon passing by and they're jumping on.)
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