Why We Have Fast Food

This excerpt from 100 years ago says it all, via a Christian Science Monitor article on alternet:

"In 1907, Laura Clarke Rockwood wrote poignantly in The Craftsman magazine about the need to simplify housekeeping: "This mother of to-day hurries from kitchen to nursery and over the other parts of the house, performing as best she can the many home duties of our times. But she is so overwearied in the doing of it all that the deep well of mother love which should overflow, flooding the world with happiness and cheer, runs well nigh dry at times."

As one solution, Mrs. Rockwood proposed moving meal preparation out of the home: "There should be food kitchens easily accessible to every home where cooked foods can be bought cheaply because of consolidation, and delivered hot to our homes with promptness and regularity in pneumatic tubes perhaps, or by whatever means the master mind shall decide is the cheapest and the best.

A quote such as this tends to discredit ideas that fast food has been foisted on an unwilling populace.