Wednesday, April 07, 2010

All Okay in School Lunches, Says OK Extension

I don't know the truth, but this is a voice not usually heard:

Deana Hildebrand, Oklahoma State University Cooperative Extension nutrition specialist, said in 2009 the School Nutrition Association (SNA) surveyed more than 1,200 school districts nationwide and found nearly every school district offers students fresh fruits and vegetables, low-fat dairy products, whole grains and salads.
Of course, "offering" is to "eating" as planning is to doing.

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