The study found that fathers who worked long hours or had non-standard schedules were more likely to use takeout meals, miss family meals, purchase prepared entrees and eat while working. Working mothers in the study who worked under similar conditions purchased restaurant meals or prepared entrees or missed breakfast significantly more often than other women. About a quarter of mothers and fathers said they did not have access to healthful, reasonably priced or good-tasting food at or near work.One of the things celebrated about our economy is our flexibility and hard work, the idea that unlike France people can and do change locations and jobs, meaning the economy is more friendly to innovation and change. But the quote suggests we pay a price for that on our waistline.
Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Tuesday, September 15, 2009
Why Are We Fat--We're Capitalists
Cornell has a study out which says:
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