Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Sunday, September 06, 2009
Next Task for Foodies
The foodies are currently driving to improve the menu in public schools, adding locally grown frutis and vegetables and doing away with junk food and the sort of thing bought just to help farmers (i.e., pork and cheese).
You'll know they've won that fight when they start on such efforts as:
urging the Girl Scouts to sell apples, not cookies
urging PTA's and sports teams to send their kids out going door to door selling brown rice, not chocolates.
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