The NY Times does a graphic article on changes in food consumption patterns between 1970 and now, based on ERS figures. Click on the multimedia link to get the graphics.
We've increased food consumption by about 10 percent, with a big drop in dairy and big increases in fats, grains, and fruit. (Pardon my pointing out that's not quite the picture painted by people like Professor Pollan--at least not the areas of increase. To be fair, I expect the oils and grains are consumed mostly as baked or deep fat fried foods, but the article doesn't specify our menu.)
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