Hollowing Out the Center

From Grist, an article on the "hollowing out" of American agriculture--more and more of the production is being done by bigger and bigger operations. Give the writer credit, she finds a big farmer (5,000 acres) who's an individual, not a corporation, to link her piece to.

I don't have that much problem with her piece, except her historical myopia. The trend she cites doesn't date to the 1970's, it goes much further back. My grandfather's hilltop farm in Broome County, NY (proud home of the Farm Bureau, the interest group representing big farmers, all 5 million of them) was the combination of two farms. Handy, when the farmhouse burned, he and his son tore down the deserted one for materials to rebuild the family home. She probably could argue the trend has accelerated this century, I mean last century, over what was happening in the 19th century. But that fact would simply indicate that the cause lies deeper than shortsighted government policies of Nixon and successors, not something that's particularly palatable to the locavore etc. movement.