Revising the US Food System

In the wake of the pandemic I'm seeing calls for the US to change the way we produce and distribute food.  Some of the proposals are intended to make it more resilient to disasters, some just hope for environmental friendlier ag.  See this piece and this 

I've doubts.  The way our food system currently works was never planned, but evolved. The forces at work were economic,governmental, social--the market system meant rewards for greater productivity and lower costs; the government ensures uniform food regulations for the country, government programs have eased the dislocations caused by the growth of more productive agriculture, the society as a whole values education, science and technology and the new, people place less of a priority on the taste and provenance of food and more of a priority on fast, cheap food which they don't have to prepare themselves.

Can these forces be changed, even if you have a popular cause that supports government action? Tastes can change, norms can change, but I'm not sure how well any social movement can manage such change.