Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Tuesday, January 15, 2013
Ben Franklin, the Chinese and Soybeans
I understand Ben Franklin imported the soybean because of tofu. Today China accounts for 60 percent of soybean imports.
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