The death we want for our animals is the one we want for ourselves: painless, instant, on a day like any other. Our three pigs took seven months to reach slaughter weight , and my husband, Kevin, and I had been thinking about that slaughter for the duration. Painless. Instant. On a day like any other.Turns out Walter Jeffries was helpful. As he also is here, at his Sugar Mountain Blog.
Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Friday, January 04, 2013
Walt Jeffries: Always Helpful
The Post had three articles on a couple who raised some pigs, then slaughtered them, exploring our relationship to food. Here's a link to the last one which begins:
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