The Sexist Food Movement?

Sharon Astyk sends us to Harvard Magazine and a piece on restaurant food (bad) and home cooking (good). Much of it is channeling Mollie Katzen who's an adviser to Harvard cafeterias.  On page 2 I find this:

“I have friends in their forties who grew up right at the height of Mom never being in the kitchen,” says Katzen, who co-wrote Eat, Drink, and Weigh Less (2006) with Willett. “They didn’t see their mothers in the kitchen in any meaningful way—it wasn’t an integral part of life in the home. So they were opening a lot of cans, or buying fast food. In my [baby-boom] generation, our mothers lived in the kitchen; that’s where they parked themselves during the day and held court. In my family, at dinnertime, the kids would all help with the final steps: setting the table, helping Mom get the food on the table, helping clear afterwards. It was a team activity, part of what we did together as a family. My guess is that an equally, if not more, common way to gather around food now is to sit around the TV and watch Top Chef.”

 I'm a male chauvinist, due to my age, but it seems very anti-feminist to me.