Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Saturday, June 12, 2010
White House Garden and Rhubarb
Here's a short post from Obamafoodorama on rhubarb at the White House. They used their rhubarb for rhubarb-strawberry crisp, which is okay, but I'd prefer a pie. Being a contrarian, I'd also note the amount of sugar and butter used in the light of the chef's comments on healthy desserts. (Of course, a rhubarb pie should only be served to someone who's spent the day in the fields, or at least a couple hours weeding the garden.)
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