Monday, October 26, 2009

French Food, McDonalds and Globalization

I think someone at the Times has been reading Dirk Beauregarde, who had this post on the gradual Galloisization of McDonalds.Today Nadim Audi writes the same story,but with the hook of a McDonalds in the Louvre (now we know what the Mona Lisa's smile means).

Who knew there was  "le goût de l’Amérique"?  For those whose high school french is even worse than mine, it's "the taste of America".

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