Via Chris Clayton at DTN, here's an article by a Missouri, who takes on Michael Pollan and others. He makes a number of good points, ranging from the corporate ownership of organic outfits versus the family ownership of many "industrial" farms, the use of manure, the problems with cover crops and composting, etc.
What most bothers Blake Hurst is the contrast drawn between the organic farmer, wise in the ways of the soil, and the commercial farmer, a dupe of industry and a pawn of Cargill. He writes defending the sense and the sensibility of the modern, non-organic farmer.
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