Tamar Haspel tweeted a link to this article on using CRISPR in cassava. Part of the key was making cassava flower reliably and early, so regular breeding and cross-matching techniques could be employed down the line. (Cassava feeds a lot of people (is a billion a lot--I think so) but has been hard to improve because it didn't flower regularly.)
The article goes on to comment on the barriers to CRISPR being erected in other areas of the world.
CRISPR is near and dear to my heart, though it's been around for just a few years, because I identified it early as an interesting technique, though just today have I added a label for it (using "genetic modification" before).
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