"One common concern cited in the report is maintaining the story behind locally grown food. People who buy local food are often willing to pay a premium for knowing where and how it was grown, a big part of the appeal of farmers' markets."To me that almost sounds like a version of NAIS--associating a product with a story. So if big retailers push big packers into animal identification, maybe locavore buyers push the locavore farmers into identification of produce?
Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Thursday, February 25, 2010
"Maintaining the Story" and Local Food
Here's a UWisconsin-Madison release on the problems of interfacing (my term) farmers and customers of locally grown food. It's hyping a study they did. They see rising demand but problems in meeting it. One problem:
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