The Kitchen Garden is currently wintering over, and not producing enough vegetables to feed hundreds of guests a multi-course vegetable-based State Dinner; the photo of the garden, above, was taken yesterday afternoon. It's a little barren. There's still some lettuces, some spinach, and a variety of herbs growing, but that's pretty much it at the moment.
I think they could be growing more--turnips and rutabagas, kale and collards, but I give the site props for honesty.
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