“They take into consideration [when selecting seed] a multitude of factors which vary annually, including soil type, elevation, and temperature,” according to the study done by Barbara A. Schaal, Ph.D., the Mary-Dell Chilton Distinguished Professor of biology in Arts & Sciences at Washington University in St. Louis, and her colleagues at Chiang Mai University in Thailand.How do soil type and elevation vary annually?
Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Saturday, August 08, 2009
Sharp Phd's
I wonder what went wrong in this quote--it can't be taken literally (from a Treehugger article on how Thai rice farmers preserve genetic diversity):
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