Candidate Trump liked to say that under his presidency, he would win so much on behalf of America that we would get tired of winning. As yet, I don’t feel remotely tired.
Today’s
conventional broiler chickens have been bred over the years to produce
the most amount of meat in as short a time as possible, reducing a
farmer’s costs and increasing profits. In 1935, the average broiler
chicken reached the slaughter-ready weight of 2.86 pounds in 98 days,
according to the National Chicken Council. Today’s broilers are an average of 6.18 pounds at the time of slaughter, when they are about 47 days old.