John McPhee is one of America's great writers, and apparently teachers, as one can gather from this piece in the Princeton Alumni mag by Joel Achenbach. To understand the following, "greening" is McPhee's word meaning the excision of words from a piece as needed to fit space, etc. but without damage to the author's content and style.
"He made us green a couple of lines from the famously lean Gettysburg Address, an assignment bordering on sadism."
[corrected spelling in heading]
Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Tuesday, November 18, 2014
Friday, November 14, 2014
What Low-Tax Advocates Gave Us
I like John Oliver. Here he is on lotteries. A factoid--the first (modern) public lottery was in New Hampshire in 1964, sold as a way to support education. Now back in the day, NH was a low tax state, ruled by the editor of the Manchester newspaper, who was far right. NH still doesn't have an income tax, although it's elected some Democrats recently.
Thursday, November 13, 2014
Pollan, Bittman, et. al Play Fast and Loose
Michael Pollan dusts off his 2008 appeal to President Obama and updates it with help from Mark Bittman and others, calling for a "national food policy". Along the way he touches on his lame history (Nixon did not change food policy in the 70's) and makes projections which are dubious (to me).
An example of their playing fast and loose with facts:
They come up with a $243 billion cost of diabetes in a context which implies out-of-pocket costs, but don't mention that a quarter of that is not healthcare costs, but estimates of loss of productivity.
While they concede that Congress is responsible for agricultural policy, they ask for an administration food policy, unsupported by Congress, without any discussion of how their proposal would change the position of Congress or last beyond this administration.
Note: Although I'm crediting Pollan with the piece, it's possible one of the others is responsible for the problem.
An example of their playing fast and loose with facts:
"Today’s children are expected to live shorter lives than their parents."What does the link tie to? An academic article which pushes the importance of obesity and challenges SSA's projections of steadily increasing lifespan. But it says, in the last paragraph:
"Unless effective population-level interventions to reduce obesity are developed, the steady rise in life expectancy observed in the modern era may soon come to an end and the youth of today may, on average, live less healthy and possibly even shorter lives than their parents."Emphasis added--there's no way a college professor like Pollan should create a flat statement from such a carefully hedged sentence.
They come up with a $243 billion cost of diabetes in a context which implies out-of-pocket costs, but don't mention that a quarter of that is not healthcare costs, but estimates of loss of productivity.
While they concede that Congress is responsible for agricultural policy, they ask for an administration food policy, unsupported by Congress, without any discussion of how their proposal would change the position of Congress or last beyond this administration.
Note: Although I'm crediting Pollan with the piece, it's possible one of the others is responsible for the problem.
Mark Bittman, Farmers and Markets
The NYTimes is running a Food Conference, which means Mark Bittman is again writing on food.
He gets one thing half right:
IMHO China is simply the latest and most dramatic example of the truth. Allow private possession of land and provide incentives to increase production by having a market for agricultural products and to increase productivity by using modern "industrial" methods. That correlates with agricultural labor moving to cities for higher wages/better living conditions, allowing greater returns to the farmers who remain. In other words, the city workers get money and the non-traditional farmers get money; money means markets. The traditional agriculture model has failed to provide people what they want, as shown by what they'll pay for and what they'll move for.
Now having said all that by definition the market doesn't handle bad externalities, it doesn't enforce standards (witness Chinese baby formula) and the structure of the market with multiple producers with no pricing power and few buyers with much power leads to boom and bust. So there's many problems with industrial agriculture, but producing enough food to feed the world is not one of them.
He gets one thing half right:
The difference between you and the hungry is not production levels; it’s money. There are no hungry people with money; there isn’t a shortage of food, nor is there a distribution problem. There is an I-don’t-have-the-land-and-resources-to-produce-my-own-food, nor-can-I-afford-to-buy-food problem.I agree it's a poverty problem, but he goes on to say that poverty often comes from people displacing traditional farmers. The rest is a mish-mash, mostly attacking "industrial model of food production".
IMHO China is simply the latest and most dramatic example of the truth. Allow private possession of land and provide incentives to increase production by having a market for agricultural products and to increase productivity by using modern "industrial" methods. That correlates with agricultural labor moving to cities for higher wages/better living conditions, allowing greater returns to the farmers who remain. In other words, the city workers get money and the non-traditional farmers get money; money means markets. The traditional agriculture model has failed to provide people what they want, as shown by what they'll pay for and what they'll move for.
Now having said all that by definition the market doesn't handle bad externalities, it doesn't enforce standards (witness Chinese baby formula) and the structure of the market with multiple producers with no pricing power and few buyers with much power leads to boom and bust. So there's many problems with industrial agriculture, but producing enough food to feed the world is not one of them.
Wednesday, November 12, 2014
The Only ASCS Employee To Become President
Historian Ted Widmer lists five great Presidential memoirs, starting with Jefferson and ending with the only ASCS employee* to ever become President. Most of his appreciation"
An Hour Before Daylight returns to the tiny town where he famously grew up—Plains, Georgia—and vividly recaptures the rhythms and moods of Depression-era America. Like Jefferson, Carter begins with simple geography. Plains was a stark and simple place—a reader almost feels as if he is re-entering Biblical times, a comparison that might have occurred to the former president. Electricity is scarce, and animals important, and small-town trust even more so. The cumulative effect is one of considerable artistry, taking the reader into a distant place that is gone forever, but lingers in the imagination—not just as an elegy but also as a kind of warning as well. An Hour reads almost like a Frank Capra movie, with Jimmy Carter playing the role that would inevitably have been assigned to Jimmy Stewart. Like Capra’s films, there is darkness mingled with the light—haunted houses, racial hatreds and a South that is still not all that reconstructed. But a hometown romance turns into a long and happy marriage; some modest political ambitions turn into a governorship and then a presidency (neither of which are described in the book, which adds to its appeal); and one puts the book down having been somewhere real. There is wistfulness near the end, as an older Carter wanders a depopulated Plains like a ghost, wondering where all the people have gone. In the end, he finds solace in the land itself, which will continue “to shape the lives of its owners, for good or ill, as it has for millennia.” In other words, Washington doesn’t matter at all, because the earth will eventually swallow up everyone.* Carter was a summer employee measuring acreage for compliance.
Tuesday, November 11, 2014
Forbidden Words
The Post has had some articles discussing the status of the "n-word". Their piece today found 4 football coaches: the white head coach at 40 had prohibited the word in the past, but reluctantly gave up on his prohibition. The older black assistant coach (60's and black) absolutely forbade it, the young black assistant coach was mostly okay with it--lots of nuance in the article so I may be missummarizing.
While reading the articles I thought of other words which once were lightning and now have loss their meaning. For example: "God damn" used to be full of meaning; not so now. Lots of ethnic slurs are just ancient these days, dusty from being kept in the attic.
While reading the articles I thought of other words which once were lightning and now have loss their meaning. For example: "God damn" used to be full of meaning; not so now. Lots of ethnic slurs are just ancient these days, dusty from being kept in the attic.
Saturday, November 08, 2014
The Ebola Panic
A couple weeks ago I posted a comment on a blog saying I'd bet that the Washington NFL Skins would win more games than the number of deaths of Americans from Ebola contracted on US soil. I think I'll win the bet. :-)
Friday, November 07, 2014
A Magazine for Fake Farmers*
That's the title the New Yorker magazine puts on its article on Modern Farmer.
I'm not sure New Yorker is in any position to judge which farmers are fake and which authentic. My impression of the magazine, based on its RSS feed, is that it's aimed at what we used to call "hobby farmers", or rather maybe those people who dream of being hobby farmers. I mean the people who have income or assets from outside farming which might enable them to try various niches in the world of food and agriculture. It's rather like the knitting magazines someone near and dear to me subscribes to, presenting lots of projects and ideas and news, very little of which is in any danger of being knitted. Or maybe closer to home it's like all the unread books in the house, a sign of my interests and affiliations, but few of which will actually be read before I die.
[* That's the title on their website, the one in the printed magazine is "Read It and Reap." Added in edit.]
I'm not sure New Yorker is in any position to judge which farmers are fake and which authentic. My impression of the magazine, based on its RSS feed, is that it's aimed at what we used to call "hobby farmers", or rather maybe those people who dream of being hobby farmers. I mean the people who have income or assets from outside farming which might enable them to try various niches in the world of food and agriculture. It's rather like the knitting magazines someone near and dear to me subscribes to, presenting lots of projects and ideas and news, very little of which is in any danger of being knitted. Or maybe closer to home it's like all the unread books in the house, a sign of my interests and affiliations, but few of which will actually be read before I die.
[* That's the title on their website, the one in the printed magazine is "Read It and Reap." Added in edit.]
Thursday, November 06, 2014
Growing Corn in the Movies
I enjoy Matthew McConaughy--first saw him in Lone Star, which is a very good movie by John Sayles, who was a very good filmmaker, for a while at least.
I understand from reviews that in his new movie, Interstellar, disaster has hit the world, requiring people to venture out through wormholes to other planets. Sounds like a story I might have enjoyed growing up, when I was reading Asimov and Anderson, Heinlein and Clarke.
But my point: apparently corn is the only crop which can be grown now. I understand corn has some movie magic which other crops don't--you can hide in corn, famous ballplayers can emerge from corn, "corn" has multiple meanings, etc. etc. But corn, really? The moviemaker is misleading a bunch of people who've no understanding of agriculture in the first place. Why not sorghum in a world of dust storms?
I understand from reviews that in his new movie, Interstellar, disaster has hit the world, requiring people to venture out through wormholes to other planets. Sounds like a story I might have enjoyed growing up, when I was reading Asimov and Anderson, Heinlein and Clarke.
But my point: apparently corn is the only crop which can be grown now. I understand corn has some movie magic which other crops don't--you can hide in corn, famous ballplayers can emerge from corn, "corn" has multiple meanings, etc. etc. But corn, really? The moviemaker is misleading a bunch of people who've no understanding of agriculture in the first place. Why not sorghum in a world of dust storms?
Wednesday, November 05, 2014
Common Enemy Eases Bigotry: the Case of the Revolution
Protestants used to hate the Pope--they even had a holiday celebration of their hatred: Pope Night (Nov. 5). But as Boston 1775 describes when the Revolution tried to turn the French Canadians against Britain, and then allied with Catholic France, that demonstration of bigotry got suppressed.
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