That's the word from Obamafoodorama. Over the course of 3.5 years the garden has evolved considerably. If I remember correctly it started off as more of a family project, with the idea the daughters were going to get their hands dirty. I haven't heard that in a while, about 3.4 years in fact.
With the garden being in the public eye there's lots more emphasis now on how it looks, which means they do a lot of swapping transplants in. Most real gardeners don't have that room, nor that concern. Although I remember my aunt and uncle had a terribly obnoxiously neat and pruned garden, which went with the terribly clean and organized house. But then my aunt was the youngest daughter in a house with German parents and a mother who apparently was a bit of an obsessive. But I digress.
A full-time gardener seems overkill for the square footage involved, but I suspect he's got other duties. As the concerns for how the garden looks grow, the garden itself becomes less realistic. The first year garden a tourist could view and say to herself: "mine is just as good or better" or "I could go home and do that". I don't think a tourist could say that now, and a first-time gardener might not realize how high the hurdle has been set.
There's more emphasis on the organic plants being used, though I'm not clear that they are claiming the garden itself is organic. I believe they could, since it's now been more than 3 years since the beginning and I haven't noted any reports or inorganic fertilizer or pesticides being used.
So the bottom line is the garden is much more a public relations thing than an Obama family thing, not that there's anything wrong with that. Perhaps it's an indication of how hard it is to maintain a normal existence in the White House.
Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Wednesday, November 28, 2012
Tuesday, November 27, 2012
Estate Tax/Death Tax
I note a couple of items on the estate tax problem, as part of the fiscal cliff negotiations. I'm struck by the fact it's now "estate tax", no longer the "death tax". I don't know if that's just my limited sample, or the juice has gone out of the effort to stigmatize estate taxes.
Drought Costs 3.3 Percent
That's the takeaway from the Des Moines Register piece on the USDA estimate of 2012 income. That says to me, whatever I think of crop insurance, the current system puts an effective floor under income for most crop producers.
Monday, November 26, 2012
Dairy Farmers Needed?
This is rather stale now. I have seen pieces saying dairy farmers are in trouble because the law covering their current program expires at the end of the year. Who to believe?
Farm policy
In other policy related news, Rick Barrett reported on Sunday at the Milwaukee Journal Sentinel Online that, “Thirsty for milk, and the money that comes with it, South Dakota has ramped up efforts to recruit dairy farmers from other states and countries, including England, Ireland and The Netherlands.
Farm policy
Sunday, November 25, 2012
Black Mouth Curs
For some reason I find the idea of tree-climbing dogs and the name "Black Mouth Curs" to be amusing on this Sunday morning. Life on a Colorado Farm has the blog post.
Saturday, November 24, 2012
USDA Improving?
From an FCW piece on the mandate for departments to establish a structure for "digital governance".
The Agriculture Department, for example, has been improving and standardizing the look and feel of all the department’s websites by hosting monthly webmaster meetings. The Labor Department is building a knowledge management program that integrates data from its 25 agencies and call centers, including answers to the most frequently asked questions, with the aim of building a cohesive customer experience.Thanksgiving has made me cynical: how is "digital governance" different from "e-government" which was in turn different from "IT management" which was in turn different from "ADP operations"?
Friday, November 23, 2012
Russian Grain
One of my worst predictions was that after the breakup of the Soviet Union, Russian grain would flood the market as their agriculture improved, driving world prices down. Generally speaking that's not happened.
There's a Russia Today advertising section included with one of my newspapers pretty regularly. It seems it's put out by a Russian organization: Russia Beyond the Headlines, at rbth.ru I'm not sure of who's behind the organization, but many of the articles seem pretty factual and objective. Here's a recent one on the Russian grain situation. Three paragraphs:
There's a Russia Today advertising section included with one of my newspapers pretty regularly. It seems it's put out by a Russian organization: Russia Beyond the Headlines, at rbth.ru I'm not sure of who's behind the organization, but many of the articles seem pretty factual and objective. Here's a recent one on the Russian grain situation. Three paragraphs:
Russia has almost 300 million acres of arable land, about 50 million acres of which require time to recover after being out of service for some time. The minimum yield is about 1 ton per acre, which by European standards is next to nothing.
Therefore, even assuming minimum yields on all of the 300 million acres of arable lands, Russian land can produce 300 million tons of crops annually, with cereals accounting for two-thirds of the total. This means that Russia is capable of producing 200 million tons of grain annually.
With domestic consumption at around 80 million tons a year, Russia would have more than 100 million tons of spare grain that could be exported. To compare: Last season, the United States – the global leader in grain exports – exported 73 million tons of grain, with Argentina ranking second at 32 million tons. Australia and Ukraine each exported 24 million tons of grain, while Russia and Canada sold 20 million tons.
Mistake at the Post on Food
Annie Gowen commits an error in the third paragraph of her piece on declining federal aid for food banks:
Scorching drought and rising demand across the globe have pushed the price of U.S. food exports to record highs this year.I may be wrong, but it seems to me the days of the government donating surplus CCC inventory were gone long before recent price rises.
That is good news for American farmers. But it’s bad news for the hungry, especially on the eve of the holiday season.
The booming market means that the federal government does not need to buy as many excess crops from farmers, resulting in a precipitous drop in government donations to food banks.
Wednesday, November 21, 2012
The Father of USDA
Henry Leavitt Ellsworth, son of Oliver Ellsworth of Connecticut who was a Founding Father, was commissioner of patents 1836-45, and is sometimes called the father of USDA. His life was diverse, being involved with western lands, Indian claims, Samuel Colt, and Samuel Morse and Aetna Insurance. His 1842 report is available online, which is mostly agricultural (crop reports and statistics). One big concern was fencing and housing in the treeless prairies. You can see in the report the seeds of NASS, of Extension, of ARS, of FAS, NRCS, and I don't know what else.
Tuesday, November 20, 2012
Living on Food Stamps
Periodically some public figure tries living on food stamps to prove a point. The latest such is Mayor Corey Booker, as reported here.
I think these are stunts, not signifying a thing. If you're going to eat an adequate diet on food stamps, you've got to cook. If you have to cook, you need a stove, you need utensils, and you need a stock of staples going into your week (i.e., flour, sugar, cooking oil, salt, etc..). The second prerequisite is buying in bulk. Buy big and buy cheap. Buy 10 pound bags of rice. Buy the bargains at the sales. Make big batches and freeze (assuming your refrigerator works).
Unfortunately living poor means you're more liable to unexpected adversity, and expected adversity, so you need to dip into your stocks and deplete the money and food stamps needed to buy big.
I think these are stunts, not signifying a thing. If you're going to eat an adequate diet on food stamps, you've got to cook. If you have to cook, you need a stove, you need utensils, and you need a stock of staples going into your week (i.e., flour, sugar, cooking oil, salt, etc..). The second prerequisite is buying in bulk. Buy big and buy cheap. Buy 10 pound bags of rice. Buy the bargains at the sales. Make big batches and freeze (assuming your refrigerator works).
Unfortunately living poor means you're more liable to unexpected adversity, and expected adversity, so you need to dip into your stocks and deplete the money and food stamps needed to buy big.
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