There was a super-user boot camp for MIDAS last week. Some 60 super-users were trained on it. Apparently the Deputy Administrator was opening the session, because the website shows a picture of him, but the associated link points back to the Administrator's message of August.
I'm a bit curious as to the setup--whether this is train-the-trainer? When I moved to the program side, the standard for training was: Washington program specialist trained state program specialist who trained the county CED's and PA's. That's the way we trained for the System/36, though the "program specialists" were mostly the people hired out of the county office to work in DC (today's business process analysts, I think). As time went on we became more sophisticated in training; we even did dry runs instead of just winging it in front of the audience. With the advent of PC's and Word Perfect our materials could be a lot prettier, though perhaps not much improved in quality.
By the early 90's we were providing our presentations on floppy disks to the state people. And then we started to train the trainers; rather than just relying on the state specialists, we'd pull in selected county people and mix up the areas. The theory was in part to spread the training burden, in part to encourage cross-fertilization of ideas at the county level, rather than having 50 silos of county to state communication where the major cross-fertilization occurred at the state level. I don't remember ever doing a detailed evaluation of our methods, to see whether we really did improve county operations through such training methods.
These days, with social media, and bring your own device, I'm sure there are new possibilities for improving training.
Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Wednesday, October 24, 2012
Tuesday, October 23, 2012
Snarky Harvard Prof--British Cooking
Chris Blattman quotes from a British research paper showing the benefits of eating fruits and vegetables. His only addition is this sentence:
"Just imagine the happiness effect if the vegetables had not been cooked by the British."
"Just imagine the happiness effect if the vegetables had not been cooked by the British."
Obama and Bayonets
Our President seemed to diss bayonets last night in the debate. I still have memories of bayonet practice in basic training: "kill", "kill", "kill".
But just to show that bayonets are not entirely obsolete, here's a picture showing the place they enjoy in today's Air Force:
From the USA.gov site.
But just to show that bayonets are not entirely obsolete, here's a picture showing the place they enjoy in today's Air Force:
From the USA.gov site.
How the Point Zero Zero Zero Ones Live
My wife and I visited the Rockefellers Friday, more specifically took the tour of Kykuit. Over the years we've visited the homes of the Vanderbilts, the Ogden Mills, the Roosevelts,and other formerly rich and famous people who lived a few weeks in the year in the Hudson River valley.
Rockefeller and Vanderbilt rank 1, 2 on this list of the wealthiest Americans. While both places are large and nice, I was more at home in Sunnyside, the relatively modest home of Washington Irving. Perhaps it was the crumbled paper on the floor of his office/writing room, perhaps it was the way he got hot water, by running pipes through the coal stove and into a tank, much the same way my family got its hot water some 100 years later.
All these houses seem stuck in time; they were very modern in their day but as time passed and their owners aged, and sometimes lost their money, they weren't updated. I wonder whether Bill Gates will leave his house to the nation upon his death, and whether it will still have the flat screens on the walls displaying the pictures/photographs he bought (I'm going on memory here) and whether people will experience a mix of emotions as they tour, both respect for the money and disdain for the backwardness of the taste.
Rockefeller and Vanderbilt rank 1, 2 on this list of the wealthiest Americans. While both places are large and nice, I was more at home in Sunnyside, the relatively modest home of Washington Irving. Perhaps it was the crumbled paper on the floor of his office/writing room, perhaps it was the way he got hot water, by running pipes through the coal stove and into a tank, much the same way my family got its hot water some 100 years later.
All these houses seem stuck in time; they were very modern in their day but as time passed and their owners aged, and sometimes lost their money, they weren't updated. I wonder whether Bill Gates will leave his house to the nation upon his death, and whether it will still have the flat screens on the walls displaying the pictures/photographs he bought (I'm going on memory here) and whether people will experience a mix of emotions as they tour, both respect for the money and disdain for the backwardness of the taste.
Monday, October 15, 2012
It's All Power--per Pollan
From the NY Times Magazine, Prof. Pollan writes on the referendum in California to require the labeling of food with genetically modified organisms as ingredients.
This paragraph I found astonishing, but remember that the good professor is not one of my favorite people (for some reason he and Ralph Reed get up my nose, as the Brits would say);
This paragraph I found astonishing, but remember that the good professor is not one of my favorite people (for some reason he and Ralph Reed get up my nose, as the Brits would say);
Americans have been eating genetically engineered food for 18 years, and as supporters of the technology are quick to point out, we don’t seem to be dropping like flies. But they miss the point. The fight over labeling G.M. food is not foremost about food safety or environmental harm, legitimate though these questions are. The fight is about the power of Big Food. Monsanto has become the symbol of everything people dislike about industrial agriculture: corporate control of the regulatory process; lack of transparency (for consumers) and lack of choice (for farmers); an intensifying rain of pesticides on ever-expanding monocultures; and the monopolization of seeds, which is to say, of the genetic resources on which all of humanity depends.Am I being unfair to summarize it as saying: "it's not a health issue, it's power"--even though there's no food safety issue, we, the food movement, need to show our power? Would the professor like to see other movements use the same logic; don't argue the merits, just show you're more powerful than your opponent?
Saturday, October 13, 2012
Hiatus
Laptop went down, a trip is coming up, things generally disordered so blogging may/will suffer.
Thursday, October 11, 2012
That Food We Waste--the Cows Eat It?
CNN has a report on farmers feeding candy to their cows, given the high price of grain. They play it for laughs, but the main stream media and food movement have made a big deal out of all the food we waste. I wonder how much of it, particularly from supermarkets, ends up in pigs and cows?
I know a couple of bloggers who raise pigs who feed such things (mostly dairy-oriented, like butter milk etc.). Does that constitute waste in the statistical business? I suspect probably it does, but am not sure. Does it constitute real waste--not to me.
I know a couple of bloggers who raise pigs who feed such things (mostly dairy-oriented, like butter milk etc.). Does that constitute waste in the statistical business? I suspect probably it does, but am not sure. Does it constitute real waste--not to me.
The Case of Powerline's Missing Archives
I follow Powerline, though it's often not good for my blood pressure, though Paul Mirengoff, now he's back, is sometimes good. I was trying to figure out what they were saying 4 years ago, only to find a big hole in their blog archives: no posts for May - November 2008. Could just be a technical problem, or it could be they don't want people to know what they were saying?
Wednesday, October 10, 2012
FAO: Whoops, We Were Off
The UN's Food and Argiculture Organization has revised its estimates from its previous 1 billion down to 870 million. From their new report:
About 870 million people are estimated to have been undernourished in the period 2010–12. This represents 12.5 percent of the global population, or one in eight people. The vast majority of these – 852 million – live in developing countries, where the prevalence of undernourishment is now estimated at 14.9 percent of the population (Figure, below left). Undernourishment in the world is unacceptably high.The updated figures emerging as a result of improvements in data and the methodology FAO uses to calculate its undernourishment indicator suggest that the number of undernourished people in the world declined more steeply than previously estimated until 2007, although the rate of decline has slowed thereafter(Figure, below left). As a result, the developing world as a whole is much closer to achieving the Millennium Development Goal (MDG) target of reducing by half the percentage of people suffering from chronic hunger by 2015. If the average annual decline of the past 20 years continues through to 2015, the prevalence of undernourishment in the developing country regions would reach 12.5 percent – still above the MDG target, but much closer to it than previously estimated
SSA, FSA, and Internet Operations
The Post's Federal Page reports a controversy between Social Security Administration and its union, a controversy which may prefigure similar tensions between FSA and its employees. (SSA is usually considered to have done well in use of the Internet.)
Witold Skwierczynski, president of the National Council of SSA Field Operations Locals, part of the American Federation of Government Employees, sent a letter to the SSA demanding “to bargain over the impact and implementation of the Agency’s decision to shorten the hours field office employees interview the public.”
The letter said that “the Union disagrees with the Agency’s position that most services do not require a field office visit and can be done on the Internet or by the 800 Number.
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