Me and Chocolate Milk

 This piece about the controversy over including chocolate milk in the school lunch program reminded me of something.

Growing up, dad would bring up some milk from the morning milking which went into the refrigerator.  As it was raw milk, the cream rose to the top.  Mom would skim the cream off for use in tea, coffee, cereal.  We'd drink the milk remaining, the skim milk. So I was accustomed to the taste and texture of skim milk.

When dad drove the truck to Greene, our market town for feed from the Grange-League-Federation (co-op) store and bigger grocery stores than our local one, we'd often go in the morning and get lunch at a diner.  My order was always the same, tuna fish sandwich and chocolate milk.  I disliked the taste and texture of the homogenized milk, so chocolate milk was the only thing I'd drive.