Sarah Kliff has a post at the Post on a possible "fat tax" on milk--boosting the price for the high-octane stuff. I know the difference, but I remember my father checking the butterfat content of our milk; was it shown on the milk check, or was it a separate process--however it worked it affected the price we got for our milk. As she writes in the post, butterfat is an expensive part of the milk.
The study on which she writes looked at supermarkets which priced low fat milk lower than full fat milk.
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