Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Friday, June 30, 2017
ND Top Wheat State?
That's what this Grist post says. It seems KS and ND are competing, with ND top in 2 of last 3 years. Grist attributes it to global warming.
Safeway Ships Air Around the Country
(Or how 3 pounds became 30.5 oz.)
Once upon a time, long long ago, coffee was sold in 3 pound cans. This coffee was roasted and ground, ready for use in office coffee pots and home percolators. The cans were cans, tin cans, cans which once emptied found many uses around the home. Coffee, being a storable agricultural commodity, was always subject to volatility in supply and so in price, despite theinternational cartel the supply management setup known as the International Coffee Agreement. IIRC prices for 3 pounds of coffee ran around $3 in the early 70's.
As time went by, consumer prices for coffee increased and coffee roasters found resistance to paying the high prices. So someone had the bright idea, instead of raising the price as we need to, let's reduce the amount of coffee in the can by a bit--same effect but consumers will be less upset. (This was probably the same someone who about the same time reduced the amount of candy in candy bars.) And the someone was right.
I don't know when flaked coffee was invented--there's a patent from 1991--but it was touted as a big innovation, delivering better taste for the coffee drinker. The thing about flaking is it means an increase in the volume of roasted coffee for the same weight. Consumers lapped up flaked coffee.
Bottomline: between reducing the amount of coffee in a can and increasing the volume by flaking, the current Safeway "3 lb" can of coffee contains 30.5 oz, or just under two pounds. And when you open the can, as I did yesterday, you find it's only about 3/4 full.
So ever since the first decision to reduce the weight without changing the size of the contained, Safeway has been shipping canned air from its warehouses to its stores, wasting space in its trucks.
(I should note that Folgers, and I assume other roasters, somewhat reduced the size of their containers when they switched from tin cans to plastic containers for their coffee.)
Once upon a time, long long ago, coffee was sold in 3 pound cans. This coffee was roasted and ground, ready for use in office coffee pots and home percolators. The cans were cans, tin cans, cans which once emptied found many uses around the home. Coffee, being a storable agricultural commodity, was always subject to volatility in supply and so in price, despite the
As time went by, consumer prices for coffee increased and coffee roasters found resistance to paying the high prices. So someone had the bright idea, instead of raising the price as we need to, let's reduce the amount of coffee in the can by a bit--same effect but consumers will be less upset. (This was probably the same someone who about the same time reduced the amount of candy in candy bars.) And the someone was right.
I don't know when flaked coffee was invented--there's a patent from 1991--but it was touted as a big innovation, delivering better taste for the coffee drinker. The thing about flaking is it means an increase in the volume of roasted coffee for the same weight. Consumers lapped up flaked coffee.
Bottomline: between reducing the amount of coffee in a can and increasing the volume by flaking, the current Safeway "3 lb" can of coffee contains 30.5 oz, or just under two pounds. And when you open the can, as I did yesterday, you find it's only about 3/4 full.
So ever since the first decision to reduce the weight without changing the size of the contained, Safeway has been shipping canned air from its warehouses to its stores, wasting space in its trucks.
(I should note that Folgers, and I assume other roasters, somewhat reduced the size of their containers when they switched from tin cans to plastic containers for their coffee.)
Thursday, June 29, 2017
Wolf Trap Mezzo
Wife and I went to Wolf Trap, at the Barns, for a performance of Rossini's The Touchstone,
which the Post reviewer called a deservedly forgotten opera. It was enjoyable, but a bit long for my old bones. Maybe I need to invest in another seat cushion (my wife has one)? Anyway, the Wolf Trap Opera has a blog, and here's an interview with last night's female lead. My old-fashioned preconceptions got a jolt from it.
which the Post reviewer called a deservedly forgotten opera. It was enjoyable, but a bit long for my old bones. Maybe I need to invest in another seat cushion (my wife has one)? Anyway, the Wolf Trap Opera has a blog, and here's an interview with last night's female lead. My old-fashioned preconceptions got a jolt from it.
Wednesday, June 28, 2017
The "Heat Island" Myth
Don't have research to back this up, but I believe some who challenge global warming do so on the basis that urban heat islands have skewed our temperature records, creating a spurious rise in temperature.
Now I could agree that a heat island effect could skew the record of maximum temperatures at a given location. If an airport was mostly rural back in the day, but now is in a urban area, the maximum temperatures are likely to be higher than otherwise.
But that's not an argument against global warming, just an argument against reliance using record high temps at a site as evidence for it. I'm assuming that the experts create an average temperature for a given area by taking the temperature at a point and applying it to the surface area around, extending the area until it reaches the area represented by another point. For example, take Dulles airport, which is maybe 6 miles west of Reston. If Dulles is at 80 degrees today and Reston is at 78, then in my mind the average temp would be 79, as Dulles represents the area approximately 3 miles east of the airport and Reston the area 3 miles west. Determine how many square miles Dulles represents and multiply times its temp, do the same for Reston, and all the other weather stations and you can come up with an average temperature.
If this image is right, see what it does for heat islands. The heat in an island is real, so if Dulles gets built up so it's now 82 degrees rather than 80, the 82 should still be applied to the area around Dulles.
Now I could agree that a heat island effect could skew the record of maximum temperatures at a given location. If an airport was mostly rural back in the day, but now is in a urban area, the maximum temperatures are likely to be higher than otherwise.
But that's not an argument against global warming, just an argument against reliance using record high temps at a site as evidence for it. I'm assuming that the experts create an average temperature for a given area by taking the temperature at a point and applying it to the surface area around, extending the area until it reaches the area represented by another point. For example, take Dulles airport, which is maybe 6 miles west of Reston. If Dulles is at 80 degrees today and Reston is at 78, then in my mind the average temp would be 79, as Dulles represents the area approximately 3 miles east of the airport and Reston the area 3 miles west. Determine how many square miles Dulles represents and multiply times its temp, do the same for Reston, and all the other weather stations and you can come up with an average temperature.
If this image is right, see what it does for heat islands. The heat in an island is real, so if Dulles gets built up so it's now 82 degrees rather than 80, the 82 should still be applied to the area around Dulles.
Monday, June 26, 2017
The Big Sort: Rural Versus Non-Rural
Here's a Wall Street Journal article on the effect of college education on rural youth (barely readable because of pay wall): how can you keep them on the farm once they've seen college life?
Sunday, June 25, 2017
Newcomers in Our Midst
Read this bit in a Blog for Rural America piece on inclusion
"In some rural communities, a person who is not from the community but has been living in the community for 20 years may even be seen as an outsider..."
Rang true--remember when my sister was arranging pallbearers for my dad's funeral--she referred to one of the men as a "newcomer", by which she meant his family had only been living in the community for roughly 13 years.
Some dimensions: rural cultures can be slow to welcome newcomers. And rural cultures can see people leave, like me.
"In some rural communities, a person who is not from the community but has been living in the community for 20 years may even be seen as an outsider..."
Rang true--remember when my sister was arranging pallbearers for my dad's funeral--she referred to one of the men as a "newcomer", by which she meant his family had only been living in the community for roughly 13 years.
Some dimensions: rural cultures can be slow to welcome newcomers. And rural cultures can see people leave, like me.
Saturday, June 24, 2017
Rural/Non-rural Differences: Due to Migration?
Several publications noted a Post study on rural/nonrural differences:
Successful Farming.
Rural Blog
Kevin Drum
The emphasis seems to be on cultural differences. ERS has an analysis of "nonmetro" counties and population loss. Four of its takeaways: "
I wonder how much of the cultural differences are due to this sorting? Presumably the people who stay in rural areas are more integrated into the locality, more active in churches and civic organizations, more committed to having a career, or rather, to making a living through local job. While the people who move, who go to college and never come back, those people are more into careers in academia, or finance, less interested in religion, etc.
[Update: the effect of the rural out migration means that existing institutions, the schools, churches, stores, etc. lose vitality and makes it hard to create new organizations to meet new needs.]
A final speculation: note the ERS says that nonmetro areas suffered a net loss of population since 2010--that may be both a symbol and a cause of discontent in such areas, discontent leading to the 2016 election result.
Successful Farming.
Rural Blog
Kevin Drum
The emphasis seems to be on cultural differences. ERS has an analysis of "nonmetro" counties and population loss. Four of its takeaways: "
- Rural out-migration peaked in the 1950s and 1960s (not shown on graph), but was offset by high "baby boom" birth-rates.
- Net out-migration from nonmetro areas was more severe during the 1980s compared with 2010-16, but overall population change remained positive during the 1980s because natural increase contributed roughly 0.5 percent growth annually (compared with 0.1 percent recently).
- Nonmetro net migration rates peaked during the 'rural rebound' in the mid-1990s and again in 2004-06, just prior to the housing mortgage crisis and economic recession. Net migration remained positive for much of the past two decades, increasing nonmetro population every year but one from 1990 to 2009, but net-outmigration has since contributed to population loss.
- The Great Recession contributed to a downturn in natural increase, as fewer births occur during times of economic uncertainty. But falling birth rates and an aging population have steadily reduced population growth from natural increase in rural counties over time, in line with global trends."
I wonder how much of the cultural differences are due to this sorting? Presumably the people who stay in rural areas are more integrated into the locality, more active in churches and civic organizations, more committed to having a career, or rather, to making a living through local job. While the people who move, who go to college and never come back, those people are more into careers in academia, or finance, less interested in religion, etc.
[Update: the effect of the rural out migration means that existing institutions, the schools, churches, stores, etc. lose vitality and makes it hard to create new organizations to meet new needs.]
A final speculation: note the ERS says that nonmetro areas suffered a net loss of population since 2010--that may be both a symbol and a cause of discontent in such areas, discontent leading to the 2016 election result.
Friday, June 23, 2017
Why Igloos Are Parabolic
NYTimes had an article on the vanishing art and science of building an igloo. It's very interesting--my interest was particularly tweaked by the statement that igloos were not semicircular (or hemispheres) in shape but parabolic.
Why is that? Google provides the answer:
That paragraph was a struggle--too bad I can't go back to high school math to refresh my comprehension of vectors, etc.
[Edited title]
Why is that? Google provides the answer:
"The bonded ice crystal structure of sintered snow holds up well under compression; it can bear substantial weight without crumbling. Under tension, however, the same block of snow would easily be torn apart with very little force. For this reason, a cross-section of an igloo more resembles a parabolic arch than a hemisphere"
Architecture WeekWith a semicircle, the portion of the walls which meet the ground are basically vertical, while the vector of the force from gravity is at an angle to the ground, the two are not aligned and the weight of the snow blocks above pushes out. With a parabola, the portion of the walls next to the ground are aligned with the force pushing down down.
That paragraph was a struggle--too bad I can't go back to high school math to refresh my comprehension of vectors, etc.
[Edited title]
Thursday, June 22, 2017
Attention Mr. Bezos: Adjuncts and Prison Classes
Bezos has asked for ideas on how to use his money for immediate impact, as opposed to long-range improvements.
I'd suggest funding classes for convicts. Occasionally there are reports of successful programs of this kind: Bard College is one I've read about. Seems to me it fits Bexos' criteria: the promise of near instant significant impact and a space where there don't seem to be other philanthropists venturing.
I'd suggest funding classes for convicts. Occasionally there are reports of successful programs of this kind: Bard College is one I've read about. Seems to me it fits Bexos' criteria: the promise of near instant significant impact and a space where there don't seem to be other philanthropists venturing.
No Nominees for USDA Positions
Mr. Perdue is getting lonely. See this Post database for status on Trump's progress in filling positions.
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