Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Thursday, May 31, 2007
And EWG Can Do It
Realism and Defeat
Former Senate leaders Tom Daschle and Bob Dole suggested Wednesday that the nation's agricultural policy should be reformed, saying farmers should become more dependent on the marketplace.
Daschle, a Democrat from South Dakota, and Dole, a Republican from Kansas, proposed eliminating direct payments to farmers but retaining countercyclical payments, which pay farmers only when prices are low. They also suggested that farmers be encouraged to take part in emerging markets such as renewable fuels to help them stay afloat.
A Central Vision from the Brits
In an apparent continuation of that theme, here's an excerpt from a newspaper:
Paul Wickens, General Manager of Steria in Northern Ireland said: “Records NI is one of the key components of a programme that is helping to realise the Northern Ireland government’s vision to create the ‘Office of the Future’. Its main aim is to set up a single storage location for all documents and records across all 11 departments which will save time, provide faster access to information and significantly reduce the amount of space currently required to store records and documents.
Wednesday, May 30, 2007
Unkept Promises and Laws
The lengthy time it took to get the disaster aid package completed is one of the reasons why House Ag Committee Chairman Collin Peterson (D-Minn.) wants a permanent disaster aid program as part of the new farm bill. But as with any new program under that debate, funding has to be found and that is becoming increasingly hard to obtain. Some budget offsets could be found via reduced direct payments, but some farm-state lawmakers are fighting that suggestion, including Senate Ag Committee Chairman Tom Harkin (D-Iowa).Of course, Congress has repeatedly vowed, no more disaster aid. But "Congress" isn't a person so it can't make promises. Situations change, politicians change, and promises go out the window.
[Update: See this Omaha World-Herald article--disaster programs are in trouble when a paper in the heart of farm country is skeptical.]
Tuesday, May 29, 2007
Food Stamps II
1 Do I think it's possible to live reasonably healthily on food stamps? Yes, I do. It requires a lot of work and thought, and a good bit of knowledge, but it can be done. I'm less sure of the "organic" lifestyle--I agree with the commenter that the writer was a special case.
2 If my wife and I were told today to start living on $21 a week each, could we do it? Yes. We've the background and knowledge and the free time. Even more important, we've got a starting inventory of staples, like cooking oil, flour, beans, rice, and sugar. And most important of all, we live a quiet, steady life (knock on wood), one that's adapted to long range planning and stable habits. That's very different from the hand-to-mouth life of someone living day-to-day--you don't have the money to buy a 10 pound bag of rice, it's just one vicious cycle after another.
3 Are food stamps intended as the sole source of food dollars for their recipients? No. USDA's Economic research Service has an interesting article on the whole issue of food stamp spending here. (I was surprised by the spending patterns--I had the usual preconceptions.)
4 Which is larger, $21 a person per week or $326 per month for a family of four? Mathematically, they're about equal, but feeding four on the budget is not four times as hard as feeding one. Both workwise and moneywise, feeding four should be more efficient.
5 Do we have irrational expectations of food stamp recipients? Absolutely, read Jason De Parle or the book I just finished, "Off the Books" for some insights. (Plan to post on "Off the Books" separately.)
6 Is good food available in the inner city? That's an example of the sort of irrational picture in our mind we have--food stamp recipients and "inner city" are synonyms. It's just as difficult to get fruits and vegetables in a small town as in the big city, at least in the off season. Where I can walk to two big supermarkets, whole wards of DC and whole counties in rural America don't have one. (When I lived in DC, there were 3 small supermarkets (one Safeway in the basement of an office building around 11th and F, one about 1200 11th St, and one around 1800 P) I could use. I think they're all gone, although there is a Whole Foods in the area now that it's been gentrified. Small urban supermarkets don't carry large economy sizes, because people can't carry them, don't have the money to buy, and don't have the cars nor parking space to do pickups. We're talking close-in NW DC here, not Anacostia or east of Rock Creek Parkway.)
7 On the third hand, while we debate eating on $21 a week, much of the world lives on $1-2 a day.
* Adopting the habit of a few bloggers of splitting their personality in order to try to be funny.
Monday, May 28, 2007
Great Memorial Day Post
Sunday, May 27, 2007
I Was Right, Right, Right
Saturday, May 26, 2007
Dieting and Food Stamps
- the first mistake is to say, you start the week with $21 and no food on hand and you end the week with $0 and no food on hand. A more realistic cost accounting would look at the cost of the amount of food consumed during the week. If you use a third of a bottle of cooking oil, then your budget is charged with a third of the cost.
- a second mistake is not buying in bulk
- a third mistake is buying processed, not ingredients.
Hats and Dust
Then Ms. Laskas in her column addressed the issue of dusting, as in: no one dusts any more.
Standards have gone to ??
Friday, May 25, 2007
Databases and Private Enterprise
Echoing this perspective, Jaeger adds that historically, payment data has been published by lobbying organizations that have often presented the data in ways that support their agendas. “We know there are many who have well founded perspectives that differ from those propagated by these groups and our objective at Your Farm is to provide a venue for those views to be expressed,” he says.
The 1614 Database contains approximately 64 million records with information related to more than 2.3 million entities and individuals. The database provides information for $56 billion worth of benefits. Due to the size of the 1614 Database, FSA has indicated an inability to make the information available online.
“We like big ideas,” said Jaeger. “So we figured out how to put the information online. It’s about farmers. We believe they should have access to it.”