Defining "Organic": "Good" Versus "Not Bad"

A report here on the controversy over whether hydroponic, etc. ag is really "organic".

As I see it, it's a debate between the old-line organic affiliated with the food movement, who often (yes mom, thinking of you) romanticized family farming and producerism, versus the high-capital people who can fund hydroponic agriculture.  Or, to put it another way: a contest between the "good" of naturally grown food and the "not bad" of unnaturally grown food which excludes all the bad 'cides.

Or, a third way: between the romantics and the rationalists.

New Farm Bill Discussions

Uof IL extension has discussion of 2018 farm bill:

Separately, Doug Rich reported earlier this month at the High Plains/Midwest Ag Journal Online that, “Economic conditions are much different today as Congress begins to work on the 2018 farm bill than they were in 2014 when the last farm bill was passed. Farm income this year will be about half of what it was in 2014. However, most farmers would be happy if Congress passed a bill that is very similar to the 2014 legislation with just a few changes.
“This was the consensus of many who attended the 2018 Farm Bill Summit held Oct. 18 at the University of Missouri Bradford Research Center in Columbia, Missouri.”

I've commented elsewhere on the increasing size of family farms.  I suspect, without thinking about it, that there's increased volatility in farm income correlated (as a result of?) the increased size.  The big farms back in the salad days of the the middle Obama administration were raking in incomes well above average, so cutting income in half while painful still leaves a substantial profit.

On Pot

This piece reports that a majority of Republicans now favor marijuana legalization.

Back in the early 70's I was called for a month's jury duty in DC.  It was an interesting and boring time, since we sat around from 8 to mid afternoon each day waiting to be called.  I did get on some juries, which was educational, but today I want to mention the one I didn't get on.

As I recall, it was a case of possession of marijuana, possibly with intent to distribute.  Don't remember anything else about it, except I went to the judge and asked to be excused on the basis that I couldn't be an impartial juror.  After a little discussion, likely much to the displeasure of the defense attorney, I was excused.

Now I'd never smoked pot then; still haven't today.  When I try to recover my state of mind, I guess I must have been troubled by the pot laws then, likely in a comparison with alcohol.  But I'm not sure.  What's odd is I'm pretty sure that over the years I would have opposed the legalization of marijuana.  I think I dismissed the NORML people as fringe types.  I would have opposed the referendums in the various states.

But because I'm open minded, at least on some things, the statistics and experiences reported from some states, like Colorado, have convinced me to change my mind.   It seems that pot is less harmful than alcohol, which I imbibe daily, and tobacco, which I used to inhale two packs a day of, and it doesn't seem to be that much of a gateway drug. 

The last is important.  I still remember my high school science teacher being very vehement about the dangers of pot back in 1957 or 8--very very vehement.  Don't remember anything he said about science, but I do this.  But experience can change one's mind, as it has in this case.

Chicken Bones Are "Food Waste"?

A discussion by Caitlin Dewey at the Post on why Americans don't eat left-overs any more.  This bothers the food movement, as embodied in the NRDC, who dug through our garbage and analyzed the results.  As someone who is the designated left-over eater for the household it bothers me. 

But--consider this: "The average person wasted 3.5 pounds of food per week. Of that, only a third consisted of inedible parts, such as chicken bones or banana peels."

Do the foodies really want me to eat my banana peels and chicken bones?  Seems they're cheating on their stats--including inedible waste boosts their headline figure of how much we waste.  Shame.

The analysis goes on to say: 

"... many consumers appear to stash Tupperware containers in their fridge and then forget to excavate them before the food goes bad. Other times, consumers grow bored of eating the same food on multiple occasions.“There were two big reasons people threw out edible food,” Gunders said. “They thought it had spoiled, or they just didn’t like leftovers.”

We've done that, but we should blame our huge refrigerators (in huge houses--have you ever noticed the refrigerators in the kitchens of British houses in their murder mysteries--usually the size of the fridges for college dorm rooms these days) and Tupperware.  :-)

More on the IRS and Policing Nonprofit Groups

A long piece on the IRS and enforcing the legal provision that to be qualified for to receive contributions which are deductible the group must be mostly a social good group, not a  political action group.  It includes a chart, which I've copied (and thereby changed the formating) below:

Approved

Denied

2005

63,402

765

2006

66,262

1,283

2007

68,278

1,607

2008

65,761

1,221

2009

56,943

472

2010

48,934

500

2011

49,677

205

2012

45,029

123

2013

37,946

79

2014

94,365

67

2015

86,915

57

2016

79,545

37

Note the Obama administration rejected fewer groups than did the Bush administration.

Manafort and Trump

I doubt there will be a legally-provable case of collusion between the Trump campaign and any Russians, but it needs to be investigated.  That aside, the idea that Trump would bring Manafort on as campaign manager reflects poorly on his judgment.  IMHO

Prof. Bernstein has a related post.

Super-Sized Family Farms

Wall Street Journal had an article on this.  It's now gated, but the gist is that farms keep getting bigger and bigger in order to make a profit and keep the kids on the farm.  The same article could have been written in 1967 and 1917.

See the associated video here.

Guns and the Founders

An interesting piece on types of gun laws our early politicians would have been familiar with.

The New Car--I

I've owned 4 cars in my life--first a VW Beetle, then Toyota Corollas, the last one a 2006 model.  My driving is getting more questionable these days: more easily distracted and more prone to panic when I get lost are the main symptoms.  But I'm not ready to give up my keys, so early this month I leased a 2017 Prius 2, choosing it mainly on account of the advanced safety features.  It's not the self-driving car I really want, and which I asked (joking) the salesman for, but it's the next best thing, at least in my cost range (not a Tesla 3). 

So wife and I took off for the NY Sheep and Wool Festival in Rhinebeck, NY in the car.  When we got back Monday evening we had something over 1,000 miles on the car, which told us we averaged 61 mpg.  Not bad. 

GLF and Cake Mix

A blast from the past here--a mention of the Grange League Federation.  Personal interest, as my father was a board member of the Greene GLF unit.

How did Andre’s science meet Hines’s reputation, producing a cake mix brand that would become a fixture of birthdays for decades? The final ingredient was Roy Park, a marketer for the Grange League Federation in search a way to sell the farm cooperative’s produce at premium prices. In the late 1940s, Park approached the Hines to ask for his endorsement. Hines was a notoriously hard sell—his name was his livelihood—but, writes Louis Hatchett in Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food, Park had an enticing offer. “By making your name more meaningful in the home,” Park told Hines, “you can upgrade American eating habits. ” He also offered Hines control over any product that bore his name.