Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Monday, July 17, 2017
The Decline of Widowhood
Flowing Data has a set of four graphs showing the ages/prevalence over the last hundred years of "singlehood", marriage, divorce, and widowhood. We know that marriage rates have decreased and divorce has increased, but what we fail to consider is that widowhood has also decreased.
"The Olds"
Ran across a phrase in the Post this morning: "the olds". It's the "s" which makes it different; not sure why, maybe someday a language person will explain.
Anyhow, ran a google search, and found the Post has an explanation and a quiz.
As one of the commenters on the piece/quiz says: "I am an old. I do not object. More of these questions should have included the option "I have no idea what this means" so that I could have qualified as "super-old."
The explanation: "In popular Internet parlance, "the olds" are essentially people who don't quite get "it," whatever "it" may be: the funniest meme, the latest Internet slang, the fact that you shouldn't comment on your child's every Facebook post. It's less about age, and more about digital zeitgeist."
Anyhow, ran a google search, and found the Post has an explanation and a quiz.
As one of the commenters on the piece/quiz says: "I am an old. I do not object. More of these questions should have included the option "I have no idea what this means" so that I could have qualified as "super-old."
The explanation: "In popular Internet parlance, "the olds" are essentially people who don't quite get "it," whatever "it" may be: the funniest meme, the latest Internet slang, the fact that you shouldn't comment on your child's every Facebook post. It's less about age, and more about digital zeitgeist."
Sunday, July 16, 2017
The LUCkies
Paul Campos suggests the "lower upper class" is a better term than "upper middle class". I agree. I don't see anyone admitting to being upper class, but it's ridiculous that all the lawyers, doctors, CEO's, and entertainers in the top 5 percent are still considered middle class. I've created the acronym, based on my view that a lot is luck.
From his post, these are the percentiles and household income for my LUCkies, household income:
95th 215,000
99th 400,000
99.9th 1,117,000
From his post, these are the percentiles and household income for my LUCkies, household income:
95th 215,000
99th 400,000
99.9th 1,117,000
Saturday, July 15, 2017
Hoarding, Old and New
I've some hoarding tendencies--it's hard to throw stuff away, physical stuff that is.
But I, like the author of this jstor.org piece, believe in hoarding browser tabs. I use both Firefox and Chrome, and have lots of tabs open in each, enough so that I fairly often crash Firefox. I don't have the patience now to study the piece thoroughly, but I know it's got good stuff in it, so I'll just keep it in a separate tab, along with all the other good stuff I've yet to study.
But I, like the author of this jstor.org piece, believe in hoarding browser tabs. I use both Firefox and Chrome, and have lots of tabs open in each, enough so that I fairly often crash Firefox. I don't have the patience now to study the piece thoroughly, but I know it's got good stuff in it, so I'll just keep it in a separate tab, along with all the other good stuff I've yet to study.
Friday, July 14, 2017
USDA Screws Up Organic Food?
That's the thrust of a Washington Post piece on a hearing by Senate Ag:
“It seems that uncertainty and dysfunction have overtaken the National Organic Standards Board and the regulations associated with the National Organic Program,” Sen. Pat Roberts (R-Kan.), chairman of the committee, said in his opening remarks. “These problems create an unreliable regulatory environment and prevent farmers that choose organic from utilizing advancements in technology and operating their business in an efficient and effective manner. Simply put, this hurts our producers and economies in rural America.”
Thursday, July 13, 2017
I Don't Understand Insurance: Obamacare and Crop Insurance
From a Politico story on the improving profit picture for insurers in Obamacare markets:
Did a quick google search and found this CBO analysis of a proposal:
Insurers in the Obamacare marketplaces spent 75 percent of premiums on medical claims in this year's first quarter, an indication the market is stabilizing and insurers are regaining profitability, according to a Kaiser Family Foundation study released this week. By comparison, in the prior two years, insurers spent more than 85 percent of premiums on medical costs during the same period, which translated into huge losses.Insurers lose money when they spend 85 percent on medical costs? That means to me their administrative costs are 15 percent. I'm no expert on crop insurance, but I think USDA doesn't support 15 percent in administrative costs.
Did a quick google search and found this CBO analysis of a proposal:
"This option would reduce the federal government’s subsidy to 40 percent of the crop insurance premiums, on average. In addition, it would limit the federal reimbursement to crop insurance companies for administrative expenses to 9.25 percent of estimated premiums (or to an average of $915 million each year from 2015 through 2023) and limit the rate of return on investment for those companies to 12 percent each year.b [emphasis added]My personal opinion is that 9.25 percent is still too high, at least that FSA could administer an insurance program at less cost, given a reasonable time and resources to gain expertise.
Good Luck, Qatar
The conflict between Qatar and the Arab states has included cutting off Qatar's supply of dairy products. Qatar, having bunches of money, is now importing 4,000 cows to partially fill the gap, according to this piece.
I wish them well, but that's a more complex job than might appear:
But as I say, I wish them well, and hope the Qatari PETA is not on their case.
I wish them well, but that's a more complex job than might appear:
- does Qatar have air conditioned barns for 4,000 cows--temps there are rather hot.
- does they have feed on hand for that many cows, and a supply chain to back it up. Cows eat, every day, much of the day.
- do they have manure disposal facilities. Cows defecate and urinate, every day, much of the day.
- do they have milking facilities and people to operate them? Cows produce milk, every day. Every day, that is, unless their routine is disrupted and maybe milkings are skipped--that can cut production quite a bit.
- do they have milk processing plants. Milk spoils unless refrigerated, and doesn't have a long shelf life.
But as I say, I wish them well, and hope the Qatari PETA is not on their case.
Wednesday, July 12, 2017
Brooks: The Pictures We Have in Our Head
In some of the commentary on David Brooks column, or rather one paragraph in his column, I think I see some different answers to the question: who was Brooks' friend with a high school diploma?
I suspect most or all of those who commented saw her as a white woman, perhaps young, perhaps a contemporary. If true, that shows our blinders. IMHO it's quite as likely that she's a minority, perhaps given his social milieu an immigrant. I'm further dealing in stereotypes when I suggest that a well-to-do media person is more likely to come into contact with an immigrant in his/her daily life than with a white person with only a high school diploma. It would be interesting to know more, but for me the bottom line is his example doesn't do the job he wants it to in his column. On the other hand, the fact that all of us commenters focused on that one paragraph rather than his more general point suggests to me that we're guilty about our privilege and about pulling up the ladder behind us.
I suspect most or all of those who commented saw her as a white woman, perhaps young, perhaps a contemporary. If true, that shows our blinders. IMHO it's quite as likely that she's a minority, perhaps given his social milieu an immigrant. I'm further dealing in stereotypes when I suggest that a well-to-do media person is more likely to come into contact with an immigrant in his/her daily life than with a white person with only a high school diploma. It would be interesting to know more, but for me the bottom line is his example doesn't do the job he wants it to in his column. On the other hand, the fact that all of us commenters focused on that one paragraph rather than his more general point suggests to me that we're guilty about our privilege and about pulling up the ladder behind us.
Etymology of "Quarters"
Speculation based on the first chapter of the Lyndal Roper book: "Martin Luther: Renegade and Prophet". My logic:
The book promises to be good, BTW.
- towns tend to be located at the intersection of trails/paths/roads.
- most such intersections are of two roads
- most such intersections divide the town into "quarters"
- hence "quarter" originally referred to one of four areas of the town in which one lived.
The book promises to be good, BTW.
Tuesday, July 11, 2017
David Brooks and American Class Strata
David Brooks has an op-ed in the Times today outlining many ways in which he sees the richest among us making sure that others don't move up and join them. The basic idea is that once you have some money, you invest and invest and invest in your children. It's an arms race among parents, and the richest have the most arms (pre-K education, elite college admissions, restrictive zoning, etc. etc.). To me it all seems fairly obvious.
Brooks is catching flak on twitter and elsewhere, however, for one paragraph:
Where I disagree with Brooks is his history. America has always had a class structure. See Edith Wharton's fiction for one. The ways in which the structure is maintained may have changed over the years; that's something Brooks should have acknowledged.
Brooks is catching flak on twitter and elsewhere, however, for one paragraph:
"Recently I took a friend with only a high school degree to lunch. Insensitively, I led her into a gourmet sandwich shop. Suddenly I saw her face freeze up as she was confronted with sandwiches named “Padrino” and “Pomodoro” and ingredients like soppressata, capicollo and a striata baguette. I quickly asked her if she wanted to go somewhere else and she anxiously nodded yes and we ate Mexican."What Brooks is getting at, which is lost in the twitter comments, is there's lots of less visible barriers to advancement, particularly for those of us who are a little less socially adept in adapting to our surroundings, and picking up on social cues.
Where I disagree with Brooks is his history. America has always had a class structure. See Edith Wharton's fiction for one. The ways in which the structure is maintained may have changed over the years; that's something Brooks should have acknowledged.
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