More on Cotton

IL extension has a comparison of cotton support versus other commodities

USDA Reorganization

A post here on it at ThinkProgress.

The USDA report to Congress on the proposal.

Basically it would move NRCS, RMA, and FSA under one new Undersecretary, leaving FSA and FS each with their own Undersecretary.

This sentence from the USDA post perhaps hints that there will be more attention to the consolidation/cross-agency work that has been going on over the last 26 years:

Locating FSA, RMA, and the Natural Resources Conservation Service under this domestically-oriented undersecretary will provide a simplified one-stop shop for USDA’s primary customers, the men and women farming, ranching, and foresting across America.

 The proposal gives more prominence to the FAS and international trade, which is strongly supported by the ag interest groups, which may be enough to overcome concerns among the conservation types over a possible/perceived downgrading of conservation.

We'll see.

Cottonseed Again

Illinois extension has a post on the cottonseed issue.  As it says, in greater detail than I have the brain cells to waste on, it's complicated, involving both the base acreage/"generic base" issue and WTO.  From the conclusion:

Much depends on the final details of any Congressional response but cotton farmers are currently receiving significant assistance from the 2014 Farm Bill and adding cottonseed may provide a windfall to them, including one recoupled to cotton planting decisions. Congress, if considering adding cottonseed, may also have to consider further revisions to the 2014 Farm Bill such as precluding payments on generic base acres for any covered commodities planted on them.

I May Be Wrong

On the Comey-Russia thing:

I doubt there's much going on between the Trump campaign and the Russians.  Most likely the Russians wanted to undermine Clinton and Trump wanted to beat her, but I doubt any real collusion.  People in Trump's campaign might have been more aware of Russian hacking than the general public, but I don't see them colluding.

As for the firing, I'd expect an investigation but the major effect will be a continuing distraction from other issues, no impeachment or anything similar.  Trump had the authority to fire the FBI director, however poorly it was handled.

Habituation II

I've suggested that maybe over time we'll get bored with President Trump.  In that spirit:

"From fiveThirtyEight

10 percent

During President Trump’s first 50 days in office, 62 percent of his tweets got more than 100,000 likes. In the following 51 days, just 10 percent of his tweets passed that benchmark. [Bloomberg]"

Billy Beer and Kushner

"Billy Beer".  That's an American icon, symbolic of the long time problem presidents have had with their relations.  Jimmy Carter's younger brother Billy got himself into trouble several times, most notoriously by endorsing Billy Beer.  Just within my memory, LBJ, Nixon, Reagan, Clinton, all had problems with siblings or children.  Going further back, Lincoln had in-law problems and Adams had children problems.

So all in all I don't take the problem of Jared Kushner's sister pitching EB-5 visas in China too seriously. It's unseemly, but we can't expect saintliness.

What Happened to Make Some Conservatives Smart?

For some strange reason I'm finding the reasoning of some conservatives much more impressive these days.  People like George Will, Charles Krauthammer in the Post and Kevin Williamson in the National Review actually can write columns with which I agree, or at least engage with.

There was a science fiction story in my younger days, something about a dumb person becoming smart, then reverting.  Flowers for Algernon, that's the story.   Did these conservatives have that operation last fall?  Will they revert back to their unenlightened ways at some time in the future?  Inquiring minds want to know.

Dirty Cows

Seen a couple pictures of dairies recently.  Always interested in them.  Here's a tweet, leading to a Post article on the Canadian dairy flap, but the article doesn't have the tweet's photo.

IMHO the cows shown are dirty.  Since it's a conventional setup and the focus of the article is Wisconsin dairy, and it's only April, my guess is that the cows mostly stay in the barn, as our cows did, and that's why they are dirty.  But our cows would get dirty because they lay down, got their tails in the gutter with the manure, and spread the manure to their flanks and legs.  In the setup shown, the cows are raised up on a platform, so the manure can spread across the lower driveway behind them.  (Likely have a skid-steer small tractor to doze the manure.)

Do I have a point?  Not really.  Given the realities, cows are going to get dirty part of the time. Perhaps for the big dairies where they never get to the pasture they're going to be dirty all the time.

Paragraph of the Day: Mirengoff

At Powerline, Paul ends his commentary on the passage of the 2017 spending bill with this:

Candidate Trump liked to say that under his presidency, he would win so much on behalf of America that we would get tired of winning. As yet, I don’t feel remotely tired.

Big Chickens: Taste and the Globe

Interesting piece in today's Times on chickens.  Scientists are trying to develop a chicken which tastes better and grows more slowly, and also is more active:

Today’s conventional broiler chickens have been bred over the years to produce the most amount of meat in as short a time as possible, reducing a farmer’s costs and increasing profits. In 1935, the average broiler chicken reached the slaughter-ready weight of 2.86 pounds in 98 days, according to the National Chicken Council. Today’s broilers are an average of 6.18 pounds at the time of slaughter, when they are about 47 days old.

 My uncle was a research scientist at the ARS Beltsville MD center, working on nutrition, which adds to my youthful exposure to chickens on the farm.

The food movement faces a conflict here:  on the one hand this fits the current emphasis on moving from "industrial agriculture" to more focus on taste and nature; on the other hand a slow growth chicken means a bigger impact on the environment because it eats more grain over its lifespan.