My momma said: "wash your hands". This article from the LA Times repeats the fact that health care professionals don't listen to their mommas.
By the way, it's likely everyone on earth is here because someone failed to wash their hands in the past.
Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Saturday, February 03, 2007
Wednesday, January 31, 2007
Pollan's Back, and I Disagree As Usual
For some reason I climb the wall reading Michael Pollan. In his most recent piece,,
entitled "Unhappy Meals", he attacks "nutritionism" and preaches: "Eat food. Not too much. Mostly plants." I don't have a problem with the bottom line content, but I do with the argument. It seems to me to combine unhealthy amounts of vaguely left-wing paranoia over exploitation of consumers and romantic nonsense that carries over from the 1960's granola days. (I say this as someone who claims to be a populist and whose mother was fervently interested in organic food in 1950, probably before Mr. Pollan was born.)
Quotes from the article in italics, my comments follow:
"Once, food was all you could eat, but today there are lots of other edible foodlike substances in the supermarket." Nice snide innuendo there, making a distinction between "food" (good, wholesome) and "edible foodlike substances" foisted on us poor consumers by the evil nutritionists and the food industry, abetted by journalists.
"you should probably avoid food products that make health claims. Why? Because a health claim on a food product is a good indication that it’s not really food, and food is what you want to eat." Again, the distinction. Of course, Mr. Pollan is a fellow-traveler of the organic interests (I can use innuendo and smears too, :-) ) which is notable for its health claims.
The story of how the most basic questions about what to eat ever got so complicated reveals a great deal about the institutional imperatives of the food industry, nutritional science and — ahem — journalism, three parties that stand to gain much from widespread confusion surrounding what is, after all, the most elemental question an omnivore confronts. For some reason, consumers and their needs play no role in the history of the last 30 years or so. I'd suggest that reading Bill Bryson's "The Life and Times of the Thunderbolt Kid"
would be a fine corrective. For one thing, he uses a Life picture from 1951 as front and endpapers. It shows a family of four and all the food they would eat in a year. What's striking is that it's "food", not "meals" (which is really what Pollan is dealing with). The mother spent hours in the kitchen converting the food into meals. Bryson cites a figure of 5+ hours a day, which seems a bit excessive. (On the other hand, my wife spends significant time cooking our evening meal.
The big changes in American cuisine over the last 55 years have been the change from eating at home to eating out (that's now almost half of every food dollar), from cooking raw food to eating prepared meals and processed foods (i.e., microwavable foods) and in the variety of the cuisine.
The first two are correlated with women's lib and the higher proportion of women in the workplace. All three are correlated with our greater wealth. And, despite the obesity and diabetics increases, they are also correlated with our better health and longer life. None of them were foisted on us by nutritionists, the food industry, or even journalists.
I could go on--Pollan romanticizes the past: one of my great great grandmothers would have recognized potatoes, oatmeal, and milk as foods, and not much else while another would have focused on cabbage and turnips; we eat 4 times the amount of green leaves now as we did in 1950 (iceberg lettuce, anyone?). But, I'll save my energy for the next Pollan text in the Times. Leftist thinkers can and should do better.
entitled "Unhappy Meals", he attacks "nutritionism" and preaches: "Eat food. Not too much. Mostly plants." I don't have a problem with the bottom line content, but I do with the argument. It seems to me to combine unhealthy amounts of vaguely left-wing paranoia over exploitation of consumers and romantic nonsense that carries over from the 1960's granola days. (I say this as someone who claims to be a populist and whose mother was fervently interested in organic food in 1950, probably before Mr. Pollan was born.)
Quotes from the article in italics, my comments follow:
"Once, food was all you could eat, but today there are lots of other edible foodlike substances in the supermarket." Nice snide innuendo there, making a distinction between "food" (good, wholesome) and "edible foodlike substances" foisted on us poor consumers by the evil nutritionists and the food industry, abetted by journalists.
"you should probably avoid food products that make health claims. Why? Because a health claim on a food product is a good indication that it’s not really food, and food is what you want to eat." Again, the distinction. Of course, Mr. Pollan is a fellow-traveler of the organic interests (I can use innuendo and smears too, :-) ) which is notable for its health claims.
The story of how the most basic questions about what to eat ever got so complicated reveals a great deal about the institutional imperatives of the food industry, nutritional science and — ahem — journalism, three parties that stand to gain much from widespread confusion surrounding what is, after all, the most elemental question an omnivore confronts. For some reason, consumers and their needs play no role in the history of the last 30 years or so. I'd suggest that reading Bill Bryson's "The Life and Times of the Thunderbolt Kid"
would be a fine corrective. For one thing, he uses a Life picture from 1951 as front and endpapers. It shows a family of four and all the food they would eat in a year. What's striking is that it's "food", not "meals" (which is really what Pollan is dealing with). The mother spent hours in the kitchen converting the food into meals. Bryson cites a figure of 5+ hours a day, which seems a bit excessive. (On the other hand, my wife spends significant time cooking our evening meal.
The big changes in American cuisine over the last 55 years have been the change from eating at home to eating out (that's now almost half of every food dollar), from cooking raw food to eating prepared meals and processed foods (i.e., microwavable foods) and in the variety of the cuisine.
The first two are correlated with women's lib and the higher proportion of women in the workplace. All three are correlated with our greater wealth. And, despite the obesity and diabetics increases, they are also correlated with our better health and longer life. None of them were foisted on us by nutritionists, the food industry, or even journalists.
I could go on--Pollan romanticizes the past: one of my great great grandmothers would have recognized potatoes, oatmeal, and milk as foods, and not much else while another would have focused on cabbage and turnips; we eat 4 times the amount of green leaves now as we did in 1950 (iceberg lettuce, anyone?). But, I'll save my energy for the next Pollan text in the Times. Leftist thinkers can and should do better.
Monday, January 29, 2007
Guesses on Farm Bill
The conventional wisdom seems to be coalescing around the idea that the next farm bill will see costs decreased because ethanol will push corn (and therefore soybean and cotton) prices higher and keep them high and there will be some sort of linkage between conservation programs and production of cellulosic ethanol (i.e., using switchgrass or whatever instead of grain). See this discussion from South Dakota and this post from John Phipps.
I'm a little skeptical about the reality behind the premise, that is, that we could have 5 straight years of great crop prices. I remember the push on synfuels under Carter in the 1970's, which was dismantled in the 1980's under Reagan as oil prices went south. I also remember enthusiasms for alternate crops that got legislated into law in past years (jojoba was one I remember and I'm too lazy to check the others). The free market does work, at least in the world of commodities such as oil and grain, resulting in volatility and ups and downs. Thus it has ever been since the first farmer sold his first surplus.
On the other hand, the weather's been reasonably good the past few years. Get a drought or a flood and that will put some adrenaline in the market.
I'm a little skeptical about the reality behind the premise, that is, that we could have 5 straight years of great crop prices. I remember the push on synfuels under Carter in the 1970's, which was dismantled in the 1980's under Reagan as oil prices went south. I also remember enthusiasms for alternate crops that got legislated into law in past years (jojoba was one I remember and I'm too lazy to check the others). The free market does work, at least in the world of commodities such as oil and grain, resulting in volatility and ups and downs. Thus it has ever been since the first farmer sold his first surplus.
On the other hand, the weather's been reasonably good the past few years. Get a drought or a flood and that will put some adrenaline in the market.
Saturday, January 27, 2007
Dwelling Place of Dragons, Book Report
I promised to report once I'd read my cousin's book, Dwelling Place for Dragons. (The title is from Jeremiah 51:37, King James version:"And Babylon shall become heaps, a dwelling place for dragons, an astonishment, and an hissing, without an inhabitant.") The cover of the book shows orange and green dragons encircling an abandoned Irish cottage.
The time is 1830 or so to 1849, the place is Newry, Ulster, and its environs. The main characters are James Harshaw, Presbyterian elder and farmer; John Martin, nephew of James, a younger and more well-to-do farmer, college educated, a member of "Young Ireland"; and George Henderson, friend and classmate of John, editor of the Newry Telegraph, and supporter of the established order.
The book provides insight into:
Marjorie mostly sticks to the facts, without editorializing. [Actually, that statement may be wrong. It may just be that her judgments agree with mine, dislike for religious extremism and a regard for those who tried to take a different course.] It's her first book, and hopefully not the last.
The time is 1830 or so to 1849, the place is Newry, Ulster, and its environs. The main characters are James Harshaw, Presbyterian elder and farmer; John Martin, nephew of James, a younger and more well-to-do farmer, college educated, a member of "Young Ireland"; and George Henderson, friend and classmate of John, editor of the Newry Telegraph, and supporter of the established order.
The book provides insight into:
- the interplay among religious groups and political and religious leaders: Daniel O'Connell and his son leading the Repeal Association and the Catholic Church on one side, the Protestants groups and the Orange marching order on the other, and the people in the middle, the British establishment ruling the country and the Young Ireland movement, representing a more secular (or at least cross-religious) nationalism, a conservative radicalism. (The whole mess parallels Iraq today, with religious parties dominant and the secularists isolated.)
- the agitation for Repeal of the Act of Union (which put Ireland under the British Parliament instead of having their own parliament under Queen Victoria).
- the famine, and the disputes over how to provide relief.
- world affairs, particularly the Revolution in France of 1848, which revived the revolutionary enthusiasm of 1789 (read Jefferson from Paris) and seemed to prefigure revolution in other countries (I was also reminded of 1968, with all the upheavals around the world)
- British politics, the alternation of Whig and Tories, the repeal of the Corn Laws which hurt the Irish farmers (I was reminded of the protests of Mexican corn farmers against the lowering of trade barriers through NAFTA), and the response of the British governing classes and those in Ulster to the agitation over Repeal and then over the response to the famine
Marjorie mostly sticks to the facts, without editorializing. [Actually, that statement may be wrong. It may just be that her judgments agree with mine, dislike for religious extremism and a regard for those who tried to take a different course.] It's her first book, and hopefully not the last.
Two Years of Posting
Yesterday marked my 2-year anniversary of blogging. It's been interesting, if not very adventurous. (Do you expect adventure from a retired bureaucrat?) Maybe I'll do better in the new year, that is, right after I get myself and my office organized.
Friday, January 26, 2007
Why CEO's Earn Their Pay
John Phipps provides a quote from Davos, via the NYTimes . (The context is a clueless CEO trying to prep for a PR appearance.)
Thursday, January 25, 2007
Sensitive But Unclassified--Bureaucratic Boundary Setting
Elizabeth Williamson in the Post had an article on Sensitive But Unclassified (SBU) markings (things like "For Official Use Only", etc.). These are stamps that government agencies use when they can't justify a "Confidential, Secret, or Top Secret" classification. It seems that they pose a big threat to the information sharing deemed essential to combat terrorism, because each different marking carries its own rules for dissemination and there are 108 different ones. So if the FBI sends info to the state police who relay it down to county sheriffs things can get confused. There's a committee working on simplifying this (to improve the "information-sharing environment").
Why so many SBU's? It's a combination of reasons.
The problem we have in homeland security is that our bureaucracies have each had their own objective(s). When the global war on terrorism came along, we superimposed new objectives on the old and we still haven't straightened things out yet.
Why so many SBU's? It's a combination of reasons.
- The official classification system is limited and rigid--only three markings so they have been amplified by modifications.
- Bureaucrats are scared--suppose this paper leaks to the Post, that would be embarassing. Or even if it reaches the local gossip. (The Plame affair revealed that even deputy Secretaries of State can love their gossip.)
- There's the high school clique reaction: we know something you don't, ha ha ha.
- Most of all, bureaucrats love to set boundaries and SBU's are a way of marking them.
The problem we have in homeland security is that our bureaucracies have each had their own objective(s). When the global war on terrorism came along, we superimposed new objectives on the old and we still haven't straightened things out yet.
Tuesday, January 23, 2007
Iraq as a Land of Free Enterprise
"Imperial Life in the Emerald Palace", about which I blogged here, notes several instances where Bremer's people wanted to reform Iraq into a free market economy. Remember that when you read this George Buddy quote of a Guardian article on Iraq, the reporter interviewing a Sunni insurgent who says:
"'I used to attack the Americans when that was the jihad. Now there is no jihad. Go around and see in Adhamiya [the notorious Sunni insurgent area] - all the commanders are sitting sipping coffee; it's only the young kids that are fighting now, and they are not fighting Americans any more, they are just killing Shia. There are kids carrying two guns each and they roam the streets looking for their prey. They will kill for anything, for a gun, for a car and all can be dressed up as jihad.'Nice to know we're making progress.
Rami was no longer involved in fighting, he said, but made a tidy profit selling weapons and ammunition to men in his north Baghdad neighbourhood."
Monday, January 22, 2007
Imperial Life and Harvard Business
Just finished reading Imperial Life in the Emerald City, by Rajiv Chandrasekaran (spelled the name without looking, though I did doublecheck--guess I'm not senile quite yet). Interesting, depressing, in line with Tom Ricks Fiasco, Woodward's State of Denial, etc. A couple of comments from a bureaucratic standpoint:
Finally, it seems to me that Harvard should revoke and disown a certain MBA.
- one of the things an established bureaucracy does is reproduce itself. In other words, it develops patterns of recruitment and training for its employees. The American effort in Iraq, whether Garner's effort or the Coalition Provisional Authority, wasn't a developed bureaucracy. As a result, the recruitment seems to have been haphazard and the training nonexistent. I'm sort of reminded of an old cartoon, perhaps from Disney, where the lead character, an inventor, puts together a super-duper vacuum cleaner, turns it on, and the suction pulls in everything that isn't firmly nailed down. Iraq seems to have had the same effect: pulling in a bunch of young aspiring types, some older people nearing the end of their working life with expertise that might relate to CPA's needs, and a few people in the middle of their careers. It was a natural reaction to the situation: no planning, reliance on who knows who (which leads to political connections being importance), etc.
- a number of bureaucracies ended up in Iraq: CPA, State, DOD, contractors. What's striking is management's failure to ensure the bureaucracies were permeable. It would have been a much smaller book if he didn't have the anecdotes about bureacratic conflicts within the US occupation.
Finally, it seems to me that Harvard should revoke and disown a certain MBA.
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