My mother used to get very upset in the 50's and 60's. Not upset at me--I was the apple of her eye. But upset at the people who were dissing the "perfect food", perfect in her mind, the egg. On our farm dad did the cows and mom did the hens, so she was far from an unbiased observer as doctors and experts declared that cholesterol was the key to heart attacks, and we should all eat healthy by avoiding cholesterol-rich foods. Hens were her thing, a part of her identity, and she was a hard-headed German-American, so no one could persuade her that government experts knew better.
So today, some years after she died and many years after she gave up her hens comes word that the government is changing its advice.
Mom, you were right and us government types were wrong.