Pity the Poor Bureaucrat

Assume for the moment that the payment limitation rules in the current House bill pass and become law. (See pages 15 on of the Managers amendment.) Why should we pity the bureaucrats who have to administer them?

• First of all, I don't think there's many people in DC in FSA who were there for the last major change of payment limitation in 1985--in 22 years most people have moved on.
  
• Second, the provisions of the bill are longer, and probably more complex, than the 1985 Act.
  
• Third, farmers have gotten used to much higher levels of payments than they were in 1985. It took a couple years for some farmers to figure out how much money they were leaving on the table beginning in 1983-5. If you see that you're leaving $10,000, then it starts making sense to call friends and strangers, anyone who may know what's going on and have an insight into what you should do or have the leverage to affect the way the rules are written.
  
• Fourth, we're in a more legalistic environment today than in 1985, both in terms of rulemaking and in the application of the rules to individual farmers.
  
• Finally, 1985 was pre-Internet, which makes all the difference.

What will happen? On one side there's the problem of automating the rules (I start with that because it's closer to my heart--I always tried to steer clear of payment limitation). That's major--if FSA is to get payments made correctly based on the paperwork submitted, there will be some major changes to files and software.

On the other side, the rulemaking process will be under intense scrutiny from everyone--the Hill, the press, the farmers, and the interest groups suspicious that FSA will be too friendly to farmers. In the midst of this, the poor bureaucrat has to write regulations and directives, set up training sessions for field offices, provide good information to everyone. The likelihood is, based on 1985 experience, management will change its mind a few times, meaning that the poor bureaucrat will end up misinforming farmers, press, field offices and get everyone mad.

In 1985 there were fewer channels of communication that operated slower than today. Now we have the Internet, which has shown its ability to spread rumors and misinformation. So if everything runs merely twice as fast today, the poor bureaucrats in FSA have to be twice as good as their 1985 predecessors.

Pity, have pity.

A Look Back to 1985

Now that the House Ag committee has passed its version of a new farm bill, including changes in the payment limitation provisions that date back to 1985, it's interesting to look back to the reporting following that act. From the NYTimes archives, a long excerpt [from a 1986 article
link added]:

The law [1985 farm bill] set out to restore United States competitiveness in international commodities markets by lowering prices, while shielding farmers from the blow through higher income subsidy rates.

That means many producers who in past years have received less from the Government than the $50,000 limit now are approaching that ceiling, giving them an incentive to look for ways around it.

And large producers who have not bothered with Federal price support programs in the past now feel economically forced to participate.

''Their attitude is, $50,000 will buy you a cup of coffee,'' said John Gordley, former agriculture aide to the Senate majority leader, Bob Dole, Republican of Kansas. Mr. Gordon is now a private public relations consultant. Definition of 'Person' Studied

Larger farmers and their lawyers have studied every line of Agriculture Department rules regarding payment limits and found numerous ways to multiply their subsidies. Most focus on the definition of what constitutes a ''person.''

The rules say corporations, partnerships, trusts and other legal entities can qualify as ''persons,'' in addition to an individual farmer, as long as the entity has a legitimate interest in the land or crop, exercises management responsibility and is liable for costs and losses as well as being entitled to profits.

Thus one Arkansas farmer, the chairman of the local committee of the Agricultural Stabilization and Conservation Service, was able to get $150,000 from the Government in 1985 by spinning off two corporations from his original farm, one owned by himself and his brother, the other by the farmer and his mother.

The reorganization was approved by the local committee and at the state level. Investigators in the department's Office of Inspector General rejected the claim, saying it was merely a paper change and no real change in the farming operation had occurred, but not until the farmer had been overpaid $188,000 over two years.

Music Is Important, But This?

Via John Phipps, this factoid--DOD has more people in its bands than the State Department has in its Foreign Service.

Update on payment limitation:

The House Agriculture Committee on Wednesday adopted by a voice vote an amendment that would end the three-entity rule and establish a more restrictive means test for receiving farm program payments. The move is an apparent attempt to reach a compromise between those who want much more restrictive payment limits, as do many Midwestern and Coastal lawmakers, and those, like many Southern legislators, who want to preserve the status quo.

In addition to eliminating the three-entity rule, the amendment would prohibit payments to ag producers making more than $1 million in adjusted gross income annually. Farmers making between $500,000 and $1 million would be able to collect payments only if two-thirds or more of their income comes from farming and ranching investments. The current means test for farm program payments is $2.5 million.

Culture and Immigration

An odd confluence of articles this week in the Washington Post, and then a post by Marc Fisher on his blog:

Raw Fisher, reporting on an academic study showing race and class differences in attitudes towards immigration

An article on wedding styles among immigrants--some immigrants get married following the customs of their ancestral home and religion, but with modifications to adjust to the U.S. environment.

A Marc Fisher article, reporting on recent developments in the Virginia suburbs--first Prince William, then Loudon counties passed resolutions "cracking down" on illegal immigrants.

Finally, Marc held a discussion for local residents--open line. You'd think that the topic would be illegal immigration, but DC education probably attracted more attention. (The new head of DC schools is Korean-American.) That's probably because more Post readers fit the profile of those who are less concerned about illegal immigration--in other words, we aren't competing against them for jobs.

Farm Bureau Supports FSA

From a news article:

Kevin Paap, president of Minnesota Farm Bureau Federation, who just returned from a trip to Washington, said Farm Bureau has some concerns with payment limits and means testing.

On the other hand, the organization supports switching the administration of farm bill programs to the Farm Service Agency from the Natural Resources Conservation Service.

It makes sense to have those folks who are good at doing administrative stuff do that while having the folks who are good at technical assistance doing that, he said.

I suspect the outcome will depend more on accident and networking, than on logical arguments. You can (at least I can) hear the low level of interest Mr. Papp has in the issue. In the absence of great public concern, and with lobbyists on both sides of the issue, some one person who may feel strongly could sway the outcome. For example, should the Vice President decide to honor his father, who worked for NRCS, that could make a difference.

Farm Bill Cliff Hanger

For the handful of people who care about a piece of legislation, like the farm bill, its progress can be almost as suspenseful as a Harry Potter novel. [I wrote the sentence suspecting I was the first one to put "farm bill" and "Harry Potter" in the same sentence. But I googled, and found 40,000 cases where they're on the same web page. Darn.] All the farm blogs are providing updates on the progress, and we haven't even seen the Senate yet.

NRCS and FSA II

Both sides are going at it, trying to get support for their position on who should hand out the checks for conservation programs. The National Association of Conservation Districts has an "Action Alert" while the National Association of State and County Office Employees has provided a letter to be sent to representatives and is talking to the press. (I have to say, if Congress used the respective web sites to judge which group was more efficient, I'm afraid NACD would win. A Google on "NASCOE" produces this as the first entry: "AllWebCo Website Templates and Pre-Made Websites. Very reasonable prices and a complete setup." (Searching on the full term produces the right result, but it's still incompatible with the Firefox browser.))

NASCOE claims that they have statistics on their side--the percentage of total money spent on administration is much less for FSA programs than NRCS. That factoid sends me off musing about charitable organizations, where oversight groups tend to focus on that percentage. It's not a great measure, but it's about all we have.

The showdown comes this afternoon (and Wed and Thurs).

Cream Puffs and Twinkies

I blogged on the Twinkie Deconstructed book the other day. I've had maybe one Twinkie in my life but I fondly remember my mother's cream puffs. Mom wasn't a good cook but she did do a lot of good baking. Her cream puffs were great--light, with real whipped cream filling.

I'm no baker, and the book is back to the library, so my comparison is top of the head. Mom's cream puff has to taste better than any Twinkie, that is, at least on the evening of the afternoon she made them. Her batches probably ran 8-10, so we never finished them all. (Good Calvinists avoid gluttony.) So we'd finish them the next night. By then the whipped cream had lost its air, the crust of the cream puff was getting stale, and the whole thing was just a sad memory of the glory of the night before.

Thinking about what went into the cream puff--the whipped cream was probably whipping cream from local dairy farms--Crowley's or Dairylea (i.e., "Dairymen's League--the co-op) pasteurized and processed. But it contained vanilla extract, as do Twinkies and perhaps a little powdered sugar. (Vanilla and sugar are two of the chapters in the book tracing the route traveled.) The cream puff itself had flour, milk (ours), sugar, and baking powder. (Baking powder is one of the ingredients from mines--the author get good mileage from following that ingredient from its origin in mines to the shelf.)

So mom's puffs were, in part, the product of industry and manufacturing processes and don't fit comfortably into the concepts of the "slow food" movement. Twinkies, as the book's author makes clear, is that they have to stay fresh on the grocery shelves for weeks, not just last 6 hours in mom's kitchen. That difference requires a lot more science, a lot more additives, more globalizations and a lot more industrial processes. (I've started Bill McKibben's new book and have Barbara Kinsolving's one on hold at the library--I'll be interested to see how strictly they hold to local food.)

FSA's Far-Flung Web of Offices Gets Smaller

From the headline: "Feds plan to close a Farm Service Agency office in Mexico." Among the other six offices being closed are the one for the county in which I grew up. I can understand why--my uncle's (former grandfather's) old farm has houses on it. (One in particular very nice--with a great view looking southwest. As you move west from the Catskills, each range of hills is just a few feet lower than the one before, so the view to the south and west is impressive.) The "big" dairy farmer across the valley from ours has lost its barns and outbuildings and just has a few horses in the pasture. ("Big" was defined in my day as 50+ milking cows being pastured. Now when I visit my sister near Syracuse, the big dairy farms around Tully have several hundred and no pasture.