Shed Tears for Managers

From a Government Executive piece on a new book on transitions

"“We were not considering management, such as procurement reform, which are not sexy or talked about on the campaign trail, just policy and politics,” Lu said. “At the White House we’re not good managers—we’re good at messaging and issuing edicts.” Future transitions should make management a higher priority, he said.

Rolling in His Grave: Mao Tse-tung

That's the only conclusion I can draw from this New Yorker piece, on a butler training school in Red China, of all places.

An excerpt:

Among China’s burgeoning population of new millionaires (their ranks have tripled since 2012, to more than 3.6 million) there is a peculiar appetite for the fusty trappings of European nobility. Chinese real-estate developments with names like Majesty Manor and Top Aristocrat package themselves as enclaves of Old World opulence, their properties complete with moats, replicas of Buckingham Palace gates, and mansions modelled after Versailles. Rolls Royce has begun offering Chinese customers chauffeur training with purchases from its seven-figure Phantom line, and Christie’s has opened a specialized agency to help Chinese buyers purchase wine estates abroad. For Chinese élites who are eager to adopt lifestyles commensurate with their massive wealth, such status symbols lend a recognizable veneer of Western-style aristocracy. (Many in the industry attribute the trend to the immense popularity of “Downton Abbey,” which has given millions of Chinese viewers a window into Edwardian upstairs-downstairs living.)

Who knew they liked Downton Abbey?

Education and Fatalities in Car Accidents

I might as well double down on my comments on this post on the differences in fatality rates based on education level, reporting on an academic study (from which I've stolen the graph).

Most of the commenters and the study itself focus on the differences in deaths among the different levels.  But what struck me is the deviation in the relationships: simply put, the rate goes down between 1995 and 2010 for all groups, all except those who didn't graduate high school.  I didn't see any explanation offered for why that group might have an increase in fatality rate.  I could guess maybe a change in drug usage--meth and oxy usage is, I believe, up particularly in rural areas, but that seems unlikely to move the trend that much. 

Chalk it down to a mystery.

Dairy and Robots

According to a piece in IowaFarmerToday (via The Rural Blog), more small and medium dairies are going to robots.

"But the price can be a high obstacle to clear. Jennifer and Jesse Lambert took out seven-year loans for about $380,000 last year to install two robots and retrofit a barn at their organic dairy farm in Graniteville. They were looking for a more consistent way to milk their cows, more time to spend with their newborn son and more money in their pockets. They’re saving $60,000 a year that used to go to paying one full-time and one part-time employee and their cows are producing 20 percent more milk.
“No one wants to milk cows,” Jennifer Lambert said. Cows thrive on consistency, she added, something farmworkers can’t always provide but robots do." [emphasis added]

 An extension guy says:

"“It’s a technology that it’s kind of scale-neutral in a sense because every robot can handle about 60 cows,” he said, “and when you start going larger than that people figure out pretty quick that it’s probably cheaper to hire the labor and put in a big parlor.”

Back in the day 60 cows was a big herd, about what my uncle ran on the farm my mother grew up on.  We had a fifth of that, along with the hens.

I understand the "consistency" bit, but not how robots could increase milk production.  Maybe, just maybe, the Lambert's definition of consistency is looser than mine: every day, 365 days a year, 4:30 am, 4 pm, with a variance of plus or minus 10 minutes??   That's why no one wants to milk cows.

A Bit of Dairy

My mother would have liked this BBC piece on the Dutch and dairy (might it explain why they're the tallest in the world)?  Via AnnAlthouse

To her, eggs were the perfect food, milk was second.  Not incidentally, she had the hens, dad had the cows.  

The NY Times science section has a piece on mold and cheese--seems that cheese molds have evolved rapidly since cheesemakers were able to identify them.

A Bit of Politics

From Bernstein's blog at Bloomberg:

"4. We’ve known this was coming, but worth marking it anyway: The Benghazi committee is now the longest-lasting special investigative panel in congressional history. Julian Hattem reports for The Hill. Might as well just admit it and rename the thing the Permanent Hillary Clinton Opposition Research Committee."

Let's be fair to the Republicans.  Could be they're just terribly inefficient.

[Updated-- Kevin Drum offers a third position. ]

ARRA and MIDAS

This piece on the ending of the Recovery Act database reminded me--MIDAS got $50 million if I remember correctly.  Maybe not, maybe the $50 mill was partly to upgrade the creaky technology at the time.

I do wish they'd included some usage figures on the website--how much did the media and others actually use the site?  I know while I checked it a few times early on, I never did go back to see what if any updates for MIDAS had been added.  It may well be the best contribution of the effort was to establish a precedent, to teach people what was involved so the next try can be more useful.

Design the World for Robots or Design Robots for the World

That was the question I had when reading this piece  in Technology Review.  The bottom line is that it's very hard for a robot to assemble an Ikea chair--inserting a dowel into a hole is right at the edge of perception.  Robotics is getting there, but it's a pain.  The logical answer is to redesign the world so robots can handle things.  Unfortunately, that limits the available market for robots. 

I assume we'll reach a point where new processes are designed for robots.  (Maybe we've already done that with the chip industry? :-)

The Sinister Side

My father was left-handed, though he wrote with his right, having grown up in the time when children were forced to change to the majority standard.  That's why this Post piece was interesting, looking at the distribution of lefties over time and modern lefties geographically.  But the best writing on the subject I've read is still "Right Hand, Left Hand", a book by Chris McManus, who runs a blog here.

McManus in his book gets into some basic things, like how do we determine handedness at the most elemental level, molecules and atoms.  (Left-handed sugar isn't absorbed by the body.)  I won't pretend to have followed all the explanations, but he also gets into driving on the left versus driving on the right, and the genetic and environmental influences on fetal development.

I

FSA's Dolcini on IT, Personnel, etc.

Mr. Dolcini has an interview with Agri-Pulse.

Quote:  

He's working on another nationwide rollout for next year: the Acreage Crop Reporting Streamlining Initiative (ACRSI) that's designed to give farmers and ranchers just one stop for reporting acreage numbers for both FSA and the Risk Management Agency (RMA).
The ACRSI project started as a pilot in 30 Iowa and Illinois counties and is opening up slowly to more areas of the country.

I wonder how well the pilot has gone. The tag "ACRSI" shows a gap between 2011, when there was a request for comments in the Federal Register, and 2014, when the farm bill required implementation.  Google shows few hits.  (ACRSI also stands for "Associated Colon and Rectal Surgeons of India".  I hope the pilot testers of the new system didn't feel any need for the tender attentions of that association.)