Ate a peach this afternoon, perhaps the fourth one I've bought this summer.
It was not a peach; the flesh wasn't yellow but had a reddish cast; although the peach had lost moisture so the skin was loose the flesh didn't taste ripe. All in all it was a far cry from the peaches I remember from growing up. I suspect because a ripe peach is a sometime thing the breeders have been hard at work, trying to extend the shelf life in the store, laudably trying to reduce the waste of food involved in trying to sell peaches in grocery stores. But in doing so they've change peaches for ever.
The peach of my childhood was ripe for a couple days at most. Who knew that the peach of my childhood would vanish forever at the hands of earnest scientists trying for improvement?