Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Sunday, September 17, 2017
Bringing Home the Bacon (VT, Uncured)
Walt Jeffreys, whose blog has been rather quiet this year, blogs about the process of getting the bacon, that is creating bacon from his hogs which meets the requisite USDA standards for bacon. Interesting.