Buried in an article on the experimental drug cocktail given to the Ebola patients is the information that the contents of the cocktail derive from genetically modified tobacco plants. Tobacco has attracted a lot of research interest, partly to find an alternate use instead of cigarettes and partly because it has characteristics which make it adaptable to producing proteins in its leaves (my memory of the science--likely to be inaccurate).
This raises a question for those foodies who diss GMO food: will you also diss GMO drugs? Seems to me the arguments against both are the same. The possibility of harm to humans from something new.