I can understand the logic of this dairy farm: maximizing the welfare of dairy cows. Late breeding, no slaughter--cows dying when they "naturally" would. It's not 100 percent clear, but apparently they don't send their bull calves to slaughter either. It all fits the touchy-feely ethos of the food movement, but more so.
I can accept that 100 years from now wealthy nations will get most of their milk and meat from truly industrial process (i.e., bypassing animals altogether). The remainder of the supply might be subdivided with various approaches, some organic, some slaughter free, etc.
But I won't be around to see it and I'm too much a man of my time and place to find it other than ridiculous. A quote:
"At $10 per gallon, the price of slaughter-free milk is almost triple the cost of whole milk, which retails for an average of $3.69 per gallon. The price reflects the cost of producing the milk as well as calf care and “retirement” costs for the herd. (The cost of labor isn’t factored into the price because the farmhands are volunteers).So the true price is probably closer to $20 per gallon, because the labor is being paid/supported by trust funds, etc. Might one be able to find