Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Tuesday, December 18, 2012
Is There "Pink Slime" in Bologna?
Tyler Cowen linked to an article on Newfoundland's fixation on bologna, which refers to "ham trim" and other "mystery meat", which caused me to wonder.
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