“Some 100 California dairy farmers are shutting their doors this year, according to the Milk Producers Council, a group representing dairy farmers. Many of the state’s roughly 1,600 dairy farms are wrestling with financial difficulties. And many farmers point their finger at California’s ‘Class 4b’ milk regulation, which governs the prices cheese makers pay,” the Journal article said.When I was growing up, the small poultrymen were being put out of business by vertical integration and contract growing. I don't know what has happened to egg prices over the last 50 years, but I assume they've been more stable since supply has been more regulated/coordinated. I guess that sort of revamping of the dairy industry isn't quite as practical: too much capital involved perhaps.
Anyhow, things continue to change.