Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Sunday, April 03, 2011
Bringing British Cuture and Cuisine to the French
Dirk Beauregarde reports that Marks and Spencer is opening a store in Paris, trying to alleviate the serious French deficiencies in food and fashion.