After the first two years of the study, researchers have already discovered a system that allows for removal of up to 95 percent of the corn stover, increases the amount of carbon kept in the soil, increases water use efficiency in corn and also maintains corn yield.Someone familiar with the arguments of organic advocates will see a lot of overlap in the experiment, yet the experimenters are not trying to be "organic" by USDA standards. It's obvious they're open to chemical treatments and presumably genetically modified organisms so their inputs can differ from organic ones. But the goal is close to the organic goal, conserving soil, building carbon, etc.
Seems to me this sort of thing is likely to become more prevalent than strictly organic farming. We'll see.