Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Tuesday, February 02, 2010
Russia and McDonalds
The NYTimes has an article on how McDonalds venture in Russia has evolved over the years. It's been there for 20 years, has 235 restaurants, has been able to develop Russian suppliers for 80 percent of its needs, except for French fries.