Until recently, whenever we went to the farmers’ market, we would lug home $50 pork roasts and $14 gallons of milk. We would spend over $100 on food that might not last more than three days. Sometimes we’d shop on Saturday morning and have nothing to make for dinner on Monday. I shrugged this off as one of those oddities of New York life, like getting a ticket because your neighbor put out his trash on the wrong day. But the $35 chicken made me reconsider. Buying sustainably raised beef and sustainably squeezed milk and sustainably hatched poultry is a way of life that, these days, I just can’t sustain.
Sunday, June 14, 2009
Recession and Locavores
Mr. Wells in the NYTimes Magazine writes about adapting his family's food buying in light of the recession's impacts: